Best 6 Beer Bread Bread Machine Recipes
For a delightful treat, look no further than beer bread made in a bread machine. This easy-to-follow recipe will guide you through the process of creating a loaf of flavorful beer bread using your trusty bread machine. Get ready to indulge in the rich, malty aroma and taste of this unique bread, perfect for any occasion. Whether you're a beginner or an experienced baker, this recipe will ensure a successful baking experience. So gather your ingredients, follow the step-by-step instructions, and let your bread machine do the work.
Here are our top 6 tried and tested recipes!
BEER BREAD (BREAD MACHINE)
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
SOURDOUGH BEER BREAD (BREAD MACHINE)
I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.
Provided by half yank
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
- Set the temperature control to Dark and press Start.
- Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5
CHEDDAR BEER BREAD (BREAD MACHINE)
Make and share this Cheddar Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 18m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle.
- Remove bread from oven when baking cycle complete; cool on wire rack.
- Serve the day it is made.
BREAD MACHINE BACON AND BEER BREAD
I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di
Provided by Diana Adcock
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in the bread machine bowl except the bacon and yeast.
- Place the yeast in the yeast hopper.
- Add the bacon with 10 minutes remaining in the last knead cycle.
- Walk away!
BEER BREAD (BREAD MACHINE)
I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!
Provided by Amy Alusa
Categories Other Breads
Time 3h
Number Of Ingredients 6
Steps:
- 1. Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
- 2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
- 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.
BREAD MACHINE BEER DOUGH
I use this on our homemade pizza's. It's a beautiful dough and very yummy!
Provided by Candi Hummer
Categories Other Main Dishes
Time 3h5m
Number Of Ingredients 6
Steps:
- 1. Add all ingredients (liquids 1st) to bread machine and select dough cycle. Roll dough out & onto pizza pan, spread with olive oil and let rest for 30 minutes. Preheat oven to 400, bake crust first for 5-10 minutes. Smother with your favorite toppings and bake for an aditional 20 minutes.
Tips:
- Use fresh ingredients. This will help ensure that your bread has the best flavor and texture.
- Make sure your yeast is active. If you're using active dry yeast, proof it in warm water before adding it to the bread machine.
- Don't crowd the bread machine. Make sure there's enough room for the dough to rise without overflowing.
- Set the bread machine to the correct setting. Most bread machines have a setting for beer bread.
- Don't open the bread machine while the bread is baking. This will cause the bread to fall.
- Let the bread cool before slicing it. This will help prevent the bread from tearing.
Conclusion:
Beer bread is a quick and easy bread to make, and it's perfect for any occasion. It's also a great way to use up leftover beer. With the right ingredients and a little bit of patience, you can make delicious beer bread in your bread machine.
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