Best 5 Beer Bread Variations From Tastefully Simple Beer Bread Box Recipes
Are you looking for a quick and easy way to enjoy delicious homemade bread? Look no further than the Tastefully Simple Beer Bread Box! This convenient box contains all the dry ingredients you need to create a variety of mouthwatering beer bread variations. With just a few simple steps, you can have a warm, fluffy loaf of beer bread ready to enjoy in no time. From classic beer bread to savory herb bread and even sweet cinnamon swirl bread, the Tastefully Simple Beer Bread Box has something for everyone. So grab a box and get ready to explore the world of delightful beer bread variations!
Here are our top 5 tried and tested recipes!
HOMEMADE BEER BREAD (TASTEFULLY SIMPLE COPYCAT) RECIPE - (3.8/5)
Provided by á-37109
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 5" x 9" loaf pan with cooking spray. Set aside. Sift flour, sugar, baking powder and salt together in a large bowl. Add beer and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf. Bake at 350 degrees, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center. Serve warm or cold. *If desired, you can substitute a 12-ounce can of soda for the beer in this recipe.
TASTEFULLY SIMPLE " COPYCAT" BEER BREAD
Make and share this Tastefully Simple " Copycat" Beer Bread recipe from Food.com.
Provided by doviann
Categories Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
- Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
- Pour into prepared loaf pan; brush top with melted butter.
- Bake for 50-60 minutes or until top is golden brown.
- Cool slightly; remove from pan and finish cooling.
Nutrition Facts : Calories 255.5, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.4, Sodium 635.2, Carbohydrate 44.7, Fiber 1.3, Sugar 8.4, Protein 4.9
TASTEFULLY SIMPLE BEER BREAD
Exact replica.
Provided by Cassie
Categories Bread Quick Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
- Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 48.9 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 627.8 mg, Sugar 12.6 g
4-INGREDIENT BEER BREAD
This is the easiest tasty bread you will ever make. It is amazing with chili or a dipping sauce such as a creamy garlic or spinach dip.
Provided by mojoloh
Categories Breads
Time 1h10m
Yield 1 loaf, 7 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix all ingredients except melted butter together-stirring just until blended.
- Pour into greased bread loaf pan.
- Spread melted butter over the top of the bread during the last 10 minutes of baking.
- Bake at 350°F for 1 hour.
- Perhaps those who have complained that the bread is not the right consistancy have not been spooning the flour into their measuring cups or have been over stirring the batter?
BEER BREAD VARIATIONS FROM TASTEFULLY SIMPLE BEER BREAD BOX RECIPE
Provided by pattiaroberts
Number Of Ingredients 7
Steps:
- Follow package directions from box purchased from Tastefully Simple with variations added.
Tips:
- Choose the Right Beer: Different beers impart different flavors to the bread, so select one that complements the desired taste profile. For instance, a hearty stout or porter adds a rich, malty flavor, while a light lager or ale imparts a crisp, refreshing taste.
- Don't Overmix the Batter: Overmixing can result in a tough, dense loaf. Gently stir the ingredients until just combined to maintain a light and fluffy texture.
- Let the Dough Rise Properly: Allowing the dough to rise properly is crucial for a well-risen loaf. Follow the recipe's instructions for rising time and conditions, ensuring a warm, draft-free environment.
- Bake at the Right Temperature: Baking the bread at the appropriate temperature is essential for achieving the desired texture. Preheat the oven to the specified temperature before placing the loaf inside.
- Check for Doneness: Insert a toothpick or skewer into the center of the loaf. If it comes out clean, the bread is done. If not, continue baking for a few more minutes.
Conclusion:
The Tastefully Simple Beer Bread Box offers a versatile and convenient way to explore a variety of delicious beer bread variations. With the included seasonings and mix, bakers of all skill levels can create flavorful and satisfying loaves. The recipes provided in this article offer a range of options, from classic beer bread to more unique creations like Cranberry Orange Beer Bread and Cheddar Bacon Beer Bread. By following the tips and techniques highlighted, home bakers can achieve perfect results every time. Experimenting with different beers and flavors allows for endless possibilities, making beer bread a delightful addition to any meal or occasion.
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