Best 7 Bell Pepper Feta Pasta Toss Recipes
If you are looking for an easy and flavorful pasta dish that is perfect for a weeknight meal, look no further than bell pepper feta pasta toss. With its vibrant colors and delicious combination of flavors, this dish is sure to be a hit with the whole family. With minimal ingredients and simple preparation, this recipe is the perfect meal to whip up any night of the week. Whether you're cooking for a crowd or just looking for a quick and easy dinner, you're sure to enjoy this delicious and versatile pasta dish.
Let's cook with our recipes!
MIXED-HERB PASTA WITH RED BELL PEPPERS AND FETA
Categories Cheese Herb Pasta Sauté Vegetarian Bell Pepper Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over high heat. Add peppers and cook until crisp-tender, stirring frequently, about 3 minutes. Add garlic; sauté 1 minute. Add wine; boil until reduced by 1/3, about 2 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add pepper mixture, herbs, and cheese. Toss gently but thoroughly until cheese begins to melt. Season to taste with salt and pepper and serve.
BELL PEPPERS AND PASTA
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.,
Nutrition Facts : Calories 274 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 434mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
BELL PEPPER-FETA PASTA TOSS
Make and share this Bell Pepper-Feta Pasta Toss recipe from Food.com.
Provided by Redsie
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- Place bell pepper in a colander; drain pasta over bell pepper.
- Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.
Nutrition Facts : Calories 281, Fat 9, SaturatedFat 4.9, Cholesterol 26.8, Sodium 629.8, Carbohydrate 39.6, Fiber 3.2, Sugar 3.3, Protein 11.2
PASTA, PESTO AND FETA TOSS
This is wonderful as a hot meal or a cold salad. It makes alot, so we usually have it the first night hot, then refrigerate for salad during the week.
Provided by Boca Pat
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta as directed and drain.
- Toss remaining ingredients with hot pasta.
- Can be made ahead and enjoyed cold.
- Prepare as directed, cover, refrigerate until serving.
Nutrition Facts : Calories 477.4, Fat 11.1, SaturatedFat 6.3, Cholesterol 35.7, Sodium 915.1, Carbohydrate 80, Fiber 16.3, Sugar 3.5, Protein 20.7
BELL PEPPER-FETA PASTA TOSS
This complete meal contains only 7 ingredients and takes under 30 minutes to prepare. Draining the pasta over the bell pepper may seem an unusual procedure, but it works great. This method cooks the pepper strips slightly before you toss them with the rest of the ingredients.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, omitting salt and fat. Place bell pepper in a colander; drain pasta over bell pepper. Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 38.5 g, Cholesterol 24.9 mg, Fat 8.9 g, Fiber 3.2 g, Protein 10.9 g, SaturatedFat 4.7 g, Sodium 585 mg, Sugar 3.8 g
SWEET PEPPER PASTA TOSS WITH KALE
This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Provided by MOTTSBELA
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.
- In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with feta cheese to serve.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 52 g, Cholesterol 50.5 mg, Fat 17 g, Fiber 3.9 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 643.9 mg, Sugar 5.1 g
PEPPERY PASTA WITH FETA CHEESE
Steps:
- Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Sauté until peppers begin to soften, about 4 minutes. Mix in peperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes. Add pasta and toss until sauce coats pasta. Add feta and toss mixture to blend.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling later.
- Choose the right pasta: For this recipe, a short pasta like penne or rotini is a good choice. The small shapes will hold the sauce well.
- Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it. This will help it hold its shape and texture in the sauce.
- Use fresh vegetables: Fresh bell peppers and tomatoes will give your pasta dish the best flavor. If you can't find fresh vegetables, you can use frozen or canned vegetables, but they will not be as flavorful.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a bit of crunch. Overcooked vegetables will be mushy and flavorless.
- Use a good quality feta cheese: Feta cheese is a key ingredient in this recipe, so it's important to use a good quality cheese. Look for feta cheese that is firm and crumbly, with a salty and tangy flavor.
- Add the feta cheese at the end: Adding the feta cheese at the end of the cooking process will help it keep its shape and flavor. If you add it too early, it will melt and become lost in the sauce.
Conclusion:
Bell pepper feta pasta toss is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It's also a great way to use up leftover vegetables. With its colorful bell peppers, tangy feta cheese, and flavorful sauce, this pasta dish is sure to be a hit with your family and friends.
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