When that craving for hibachi-style dining hits, why not make the benihana of tokyo ginger sauce at home? Benihana is a popular Japanese steakhouse chain famous for its flavorful and tangy ginger sauce. The sauce is a staple of hibachi cooking and can be used as a marinade, dipping sauce, or stir-fry sauce. It brings a sweet, savory, and slightly spicy flavor to any dish. With its robust combination of ginger, garlic, soy sauce, and other ingredients, this sauce is sure to elevate your culinary creations. Whether you're cooking meat, vegetables, or fish, benihana ginger sauce will add that special touch that makes your meal extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
BENIHANA OF TOKYO GINGER SAUCE
Categories Ginger Appetizer No-Cook Quick & Easy
Yield 8-10 Small Dipping Bowls
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend at high speed for 2 minutes or until ginger & onion are finely chopped.
BENIHANA GINGER DIPPING SAUCE
Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.
Provided by jeffelo
Categories Sauces
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender and process until smooth.
Tips:
- Use fresh ginger: Fresh ginger provides the best flavor and aroma to the sauce.
- Grate the ginger finely: Finely grating the ginger ensures that it evenly distributes its flavor throughout the sauce.
- Use a good quality soy sauce: A good quality soy sauce will add a rich and complex flavor to the sauce.
- Don't boil the sauce: Boiling the sauce will cause it to lose its flavor and aroma.
- Serve immediately: The sauce is best served immediately after it is made.
Conclusion:
Benihana's ginger sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce for sushi or as a marinade for chicken, this sauce is sure to please.
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