Best 2 Benihana Tsutsumi Yaki Recipes

If you are looking for a unique and delicious dining experience, Benihana's Tsutsumi Yaki is sure to impress. This Japanese dish features tender chicken or tofu wrapped in a delicate omelet and served with a flavorful dipping sauce. The combination of textures and flavors makes this dish a favorite among diners of all ages. Whether you are a seasoned chef or a novice cook, this article will provide you with the step-by-step instructions you need to create this delectable dish in your own home.

Here are our top 2 tried and tested recipes!

BENIHANA TSUTSUMI-YAKI

Benihana Tsutsumi-Yaki image

This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice.

Provided by Member 610488

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons white miso
1 tablespoon sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon soy sauce
1/2 head broccoli, broken into florets and blanched
1/2 small cauliflower, broken into florets and blanched
1/4 small cabbage, chopped into bite size pieces
2 cups carrots, sliced
1 cup onion, sliced
2 cups green beans
4 spring onions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 sheets nori, cut into julienne strips
2 scallions, trimmed and thinly sliced

Steps:

Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes.
Prepare 4 parchment or aluminum foil papillotes (envelopes).
In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
Place grilled vegetables in the center half of each opened papillotes heart. Brush the miso mixture over the grilled vegetables and top with seawood and scallions.
Seal the packages and place them in the frying pan or on the grill. Grill for 10 to 12 minutes, or until the packages are puffed.
Transfer to plates and let each diner open his or her own package.

Nutrition Facts : Calories 198.3, Fat 1.4, SaturatedFat 0.3, Sodium 499.4, Carbohydrate 43, Fiber 11.3, Sugar 18, Protein 9.7

BENIHANA FISH TSUTSUMI-YAKI

Benihana Fish Tsutsumi-Yaki image

Make and share this Benihana Fish Tsutsumi-Yaki recipe from Food.com.

Provided by Member 610488

Categories Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 head broccoli, broken into florets and blanched
1/4 small cauliflower, broken into florets and blanched
1/4 small cabbage, chopped into bite size pieces
1 cup carrot, sliced
1 cup onion, sliced
1 cup green beans
15 fresh shiitake mushrooms, sliced
2 tablespoons white miso
1 tablespoon sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon soy sauce
1 lb salmon fillet, skinned and cut into 4 portions
2 sheets nori, seaweed cut into julienne strips
2 scallions, trimmed, thinly sliced

Steps:

Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables for 5 minutes, until onion is opaque.
Prepare 4 parchment or aluminum foil papillotes (envelope).
In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
Place a piece of salmon in the center half of each opened papillotes heart.
Brush the miso mixture over the salmon and top with seaweed, scallions, and grilled vegetables.
Seal the packages and place them in the frying pan or on the grill.
Grill for 10 to 12 minutes, or until the packages are puffed. (You may open one package to check that the fish is opaque.)
Transfer to plates and let each diner open his or her own package.

Nutrition Facts : Calories 284.7, Fat 6.1, SaturatedFat 1.1, Cholesterol 52.3, Sodium 544.2, Carbohydrate 30.4, Fiber 6.8, Sugar 12.9, Protein 28.8

Tips:

To ensure that the beef remains tender and juicy, slice it thinly against the grain and marinate it for at least 30 minutes before cooking.
To achieve a beautiful sear on the beef, heat your skillet or griddle over high heat before adding the meat. Sear the beef for 2-3 minutes per side, or until a crust has formed.
To create a flavorful and savory sauce, use a combination of soy sauce, mirin, sake, and brown sugar. Simmer the sauce until it has thickened and reduced by half.
To assemble the tsutsumi yaki, place a beef slice on a lettuce leaf and top with a dollop of sauce. Fold the lettuce leaf around the beef and secure it with a toothpick.
Serve the tsutsumi yaki immediately, garnished with additional sauce, sesame seeds, and green onions.

Conclusion:

Tsutsumi yaki is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its tender beef, flavorful sauce, and refreshing lettuce wrap, this dish is sure to please everyone at your table. Whether you're a fan of Japanese cuisine or simply looking for a new and exciting way to prepare beef, tsutsumi yaki is definitely worth a try.

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