Best 2 Berry Cheesecake Trifle Recipes

A berry cheesecake trifle is a classic dessert that combines the creamy richness of cheesecake with the vibrant flavors of fresh, juicy berries. This delectable treat is perfect for any occasion, whether it's a potluck, holiday gathering, or just a special dessert for your family to enjoy. With its layers of cheesecake filling, whipped cream, and fresh berries, this trifle is sure to be a hit with people of all ages.

Here are our top 2 tried and tested recipes!

BERRY CHEESECAKE TRIFLE

Berry Cheesecake Trifle image

Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.

Provided by Susan Golden

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 4h15m

Yield 18

Number Of Ingredients 6

Ingredients

1 (5 ounce) package instant cheesecake pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut into cubes
1 cup blueberries
1 pound strawberries, hulled
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 26.4 g, Cholesterol 3.3 mg, Fat 6.5 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 218.9 mg, Sugar 12.1 g

BERRY CHEESECAKE TRIFLE RECIPE

Berry Cheesecake Trifle Recipe image

This Berry Cheesecake Trifle is a fresh and creamy treat! It is the perfect dessert for your next party or gathering.

Provided by Elyse

Categories Dessert

Yield 15

Number Of Ingredients 10

Ingredients

2 pints fresh strawberries (hulled and sliced)
1/3 cup sugar
1 Tablespoon lemon juice
1 (21 ounce) can strawberry pie filling
1 (8 ounce) package cream cheese
1 cup sour cream
1/2 cup milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (12 ounce) container Cool Whip (thawed)
1 angel food cake (cut into cubes)

Steps:

In a large mixing bowl, combine strawberries, sugar, lemon juice and pie filling; set aside.
In another large mixing bowl, beat together cream cheese, sour cream, milk, pudding mix and Cool Whip; set aside.
Cut your angel food cake into cubes (about 1 inch) and set aside.
Assemble your trifle by spreading half of the angel food cake in the bottom of your trifle bowl or serving dish.
Top angel food cake with half of the cream mixture.
Spread on half of the berry mixture on top of the cream mixture.
Repeat all steps.
Store trifle in the refrigerator until served. Stays fresh in the refrigerator for up to 2 days.

Nutrition Facts : Servingsize 1 serving, Calories 1332 kcal, Fat 55 g, SaturatedFat 36 g, Cholesterol 201 mg, Sodium 3822 mg, Carbohydrate 144 g, Sugar 96 g, Protein 17 mg

Tips:

For a classic cheesecake flavor, use a combination of cream cheese, sugar, and vanilla extract.
If you like a tangy cheesecake, add some lemon juice or sour cream to the filling.
For a rich and decadent cheesecake, use heavy cream instead of milk.
To make a gluten-free cheesecake, use a graham cracker crust made with gluten-free graham crackers.
To make a no-bake cheesecake, use a store-bought graham cracker crust and let the cheesecake set in the refrigerator overnight.
For a fun and festive twist, top the cheesecake with fresh berries, whipped cream, or chocolate chips.

Conclusion:

Berry cheesecake trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, fresh berries, and crunchy graham cracker crust, this trifle is sure to be a hit with everyone. So next time you're looking for a special dessert, give berry cheesecake trifle a try.