Best 2 Berry Smash Muffins Strawberry Muffins Recipes
Have you ever craved a sweet and satisfying breakfast treat that is not only delicious but also packed with fresh berry flavor? Look no further than the tantalizing berry smash muffins with strawberry highlights. These delectable muffins offer a perfect balance of tartness and sweetness, complemented wonderfully by the juicy burst of strawberries. With their tender crumb and irresistible aroma, these berry smash muffins are a true delight that will please your taste buds. Whether you're a seasoned baker seeking a new culinary adventure or a beginner eager to explore the wonderful world of baking, this recipe guide will walk you through the simple steps of creating these delightful muffins, ensuring a delightful and unforgettable breakfast experience.
Let's cook with our recipes!
BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS)
These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.
Provided by sydsmama
Categories Quick Breads
Time 23m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 425 F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugar, oil and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
- Makes 12 muffins.
- Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.
HEALTHY BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS)
I adapted Recipe #35393 to make a healthier version of this muffin. Do not overbake or your muffin will be dry. May try baking at a lower temp to see if it provides a more moist muffin.
Provided by JenJenMarie
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugars, applesauce, vanilla, and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 or until light golden brown or toothpick poked in center comes out clean. Do not overbake.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
Tips:
- Use fresh, ripe berries for the best flavor. If using frozen berries, thaw them completely before using.
- Gently fold the berries into the batter, being careful not to overmix. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will help prevent the muffins from overflowing during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make the muffins dry.
- Serve the muffins warm with butter, whipped cream, or your favorite topping.
Conclusion:
Berry smash muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their moist, tender crumb and sweet, juicy berries, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and easy recipe that's packed with flavor, give berry smash muffins a try.
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