Best 9 Best Almond Butter Brownies Recipes

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Indulge your sweet cravings with the ultimate treat - almond butter brownies. These delectable delights combine the rich, nutty flavor of almond butter with the classic indulgence of chocolate brownies. Whether you're a seasoned baker or just starting out, this comprehensive guide will lead you on a culinary journey to create the most luscious, fudgy, and irresistible almond butter brownies that will steal the hearts of all who taste them. Get ready to embark on a baking adventure that will leave you with a batch of brownies so divine, they'll become a staple in your dessert repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGY FLOURLESS ALMOND BUTTER BROWNIES (GLUTEN FREE + DAIRY FREE)



Fudgy Flourless Almond Butter Brownies (gluten free + dairy free) image

Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder and chocolate chips. Incredible hot from the oven or even straight from the fridge -- you'll love these!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dairy Free     Dessert     Gluten Free     Grain Free     Paleo

Time 30m

Number Of Ingredients 13

1 cup creamy, natural almond butter (only almonds + salt as the ingredients)
½ cup packed brown sugar (or sub coconut sugar)
¼ cup pure maple syrup
2 eggs
1 tablespoon coconut oil, melted and cooled (can also use melted butter or vegan butter)
⅓ cup unsweetened cocoa powder or cacao powder (use a high-quality -- not Hershey's)
¼ teaspoon baking soda
⅛ teaspoon salt
¼ cup chocolate chips, dairy free if desired
For the topping:
2 tablespoons chocolate chips, dairy free if desired
½ teaspoon coconut oil
Fancy sea salt, for sprinkling on top

Steps:

  • Preheat oven to 350 degrees Line an 8x8 inch pan with parchment paper.
  • In a large bowl, mix together the almond butter, brown sugar, maple syrup and eggs until smooth and well combined. Next add melted coconut oil and mix again until smooth. Finally add in the cocoa powder, baking soda and salt and mix until well incorporated. Stir in ¼ cup chocolate chips. The batter should be THICK and that's the way we want it.
  • Add the brownie batter to the prepared pan and evenly spread out using a rubber spatula or you may need to your hands to evenly push the batter towards the edges. Bake for 15-20 minutes until tester comes out clean or with just a few crumbs attached. It's best to underbake these brownies. Allow the brownies to cool in the pan for at least 20-30 minutes before removing or cutting; they will be super fudgy and you want them to completely set first. This will be a true testament of willpower :)
  • To top the brownies: add chocolate chips and coconut oil to a small microwave safe bowl and microwave in 30 second intervals until chocolate is smooth and melted. Drizzle over brownies, then top with fancy sea salt. Cut into 16 squares and enjoy! These brownies are delicious straight from the fridge. They're fudgy and perfect if you want to store them in there.

Nutrition Facts : ServingSize 1 brownie, Calories 175 kcal, Sugar 14.1 g, Fat 10.9 g, SaturatedFat 3.1 g, Carbohydrate 20.8 g, Fiber 2.5 g, Protein 4.1 g

ALMOND BUTTER BROWNIES



Almond Butter Brownies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 7

1/2 cup coconut oil, melted and cooled slightly, plus additional for greasing the pan
One 18.3-ounce box brownie mix, such as Duncan Hines
2 large eggs
3/4 cup natural crunchy almond butter
1/4 cup powdered sugar
2 tablespoons coconut oil, melted and cooled slightly
1/2 teaspoon flaky salt

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
  • Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
  • For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.

MIND-BLOWING ALMOND BUTTER BROWNIES (MOIST AND FUDGY)



Mind-Blowing Almond Butter Brownies (Moist and Fudgy) image

I've recently started experimenting a lot more with using almond butter in a lot of my paleo baking recipes. I've always been a fan of grass fed butter, but I've grown quite fond of the deliciously nutty aftertaste that almond butter adds to things. Since I've started using it more, I've stumbled upon some truly incredible recipes, and I just had to share one of them with you guys. These 100% paleo-friendly almond butter brownies can be summed up in just one simple word -- perfection. They are a perfect combination of three uniquely distinctive flavors: slightly sweet with that nutty aftertaste that I mentioned, and of course, chocolate. And the best part of all? They are incredibly easy to prepare, taking only 30 minutes of time from start to finish.

Provided by Jess

Yield 1

Number Of Ingredients 7

2 eggs
1 cup almond butter
1/3 cup honey
1/3 cacao powder
1 tbsp pure vanilla extract
½ tsp baking soda
1/3 cup dark chocolate chips (optional)

Steps:

  • Preheat oven to 325°F.Line an 8×8 inch baking pan with parchment paper. Set aside.In a large bowl place the eggs, honey, almond butter and vanilla extract.Whisk to combine.Stir in cacao powder and baking soda until combined.Fold in dark chocolate chips if using.Pour the batter into the prepared pan and smooth the top with spatula.Bake in preheated oven for 20-23 minutes or until toothpick inserted in center comes out clean.Cut into squares and serve.

ALMOND BUTTER BROWNIES



Almond Butter Brownies image

Provided by Tia Mowry

Categories     dessert

Time 1h20m

Yield 12 brownies

Number Of Ingredients 12

2 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
1/2 cup almond butter
2 large eggs
3/4 cup sugar
1/4 cup prune puree
2 teaspoons vanilla
3/4 cup unsweetened cocoa powder
1/2 cup whole-wheat flour
1/2 teaspoon fine salt
3/4 cup mini chocolate chips
1/4 cup walnuts, chopped
1/2 teaspoon flaky sea salt

Steps:

  • Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
  • Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
  • Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
  • Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.

ALMOND FLOUR BROWNIES



Almond Flour Brownies image

Delicious brownies that are actually almost healthy for you!

Provided by michelle taylor

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

¾ cup blanched almond flour
⅔ cup agave nectar
½ cup chopped walnuts
2 eggs
5 tablespoons unsweetened cocoa powder
¼ cup coconut oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
  • Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g

ALMOND BUTTER BROWNIES



Almond Butter Brownies image

Make and share this Almond Butter Brownies recipe from Food.com.

Provided by Tia Mowry

Categories     Dessert

Time 1h20m

Yield 12 brownies

Number Of Ingredients 12

2 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
1/2 cup almond butter
2 large eggs
3/4 cup sugar
1/4 cup prune puree
2 teaspoons vanilla
3/4 cup unsweetened cocoa powder
1/2 cup whole wheat flour
1/2 teaspoon fine salt
3/4 cup mini chocolate chip
1/4 cup walnuts, chopped
1/2 teaspoon flaky sea salt

Steps:

  • Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
  • Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
  • Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
  • Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.

Nutrition Facts : Calories 243.2, Fat 14.4, SaturatedFat 4.5, Cholesterol 36.1, Sodium 231.9, Carbohydrate 28.6, Fiber 4.2, Sugar 19.1, Protein 5.9

ALMOND BUTTER BROWNIES RECIPE BY TASTY



Almond Butter Brownies Recipe by Tasty image

Here's what you need: Open Nature butter, Open Nature almond butter, O Organics sugar, cocoa powder, vanilla extract, Open Nature eggs, all purpose flour, baking powder, sea salt, O Organics mini chocolate chips, Open Nature Cashew Milk Vanilla ice cream, Open Nature Oat Non-Dairy Oatmeal Cookie Frozen Dessert

Provided by Albertsons

Categories     Desserts

Yield 12 servings

Number Of Ingredients 12

½ cup Open Nature butter, melted
½ cup Open Nature almond butter
2 cups O Organics sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 Open Nature eggs
1 ½ cups all purpose flour
½ teaspoon baking powder
½ teaspoon sea salt
¼ cup O Organics mini chocolate chips
Open Nature Cashew Milk Vanilla ice cream, for serving
Open Nature Oat Non-Dairy Oatmeal Cookie Frozen Dessert, for serving

Steps:

  • Preheat the oven to 350ºF. Grease a 9" x 13" (22x33 cm) pan.
  • In a large bowl, whisk together melted butter, almond butter, sugar, cocoa powder, and vanilla extract.
  • Add in eggs, flour, baking powder, and sea salt. Mix everything together.
  • Pour batter into the pan. Sprinkle batter with mini chocolate chips and bake for 30-40 minutes or until top of brownies springs back when pressed. Let cool before slicing.
  • Serve brownies topped with a scoop of Open Nature Cashew Milk Vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 326 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams

ALMOND BROWNIES



Almond Brownies image

With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
4 large eggs
1 can (16 ounces) chocolate syrup
1/2 teaspoon almond extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon salt
FROSTING:
1 cup semisweet chocolate chips
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/4 teaspoon almond extract
1/2 cup chopped almonds

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

BEST ALMOND BUTTER BROWNIES RECIPE



Best Almond Butter Brownies Recipe image

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.

Provided by Don C.

Categories     Dessert

Time 45m

Yield 1 12, 3 serving(s)

Number Of Ingredients 9

2 large eggs
1/3 cup honey
2 tablespoons granulated sugar
2 teaspoons vanilla extract
1 cup almond butter
6 tablespoons cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chocolate chips or 1/2 cup semisweet chocolate chunk

Steps:

  • Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
  • In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
  • Spread brownie mixture evenly into prepared pan.
  • Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
  • Yield: 12 squares.

Nutrition Facts : Calories 896.1, Fat 61.4, SaturatedFat 10.5, Cholesterol 124, Sodium 548.3, Carbohydrate 80.5, Fiber 14.3, Sugar 59.1, Protein 25.8

Tips:

  • Use almond butter that is unsweetened and free of added oils or sugars for a healthier brownie.
  • To achieve a fudgier texture, use melted coconut oil instead of melted butter.
  • For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
  • Add a pinch of salt to the batter to enhance the chocolate flavor.
  • To create a crispy crust, bake the brownies for a few minutes longer.
  • Allow the brownies to cool completely before cutting them into squares, this will prevent them from crumbling.

Conclusion:

These almond butter brownies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used as a base for other desserts, such as ice cream sandwiches or cake pops. With their rich chocolate flavor and fudgy texture, these brownies are sure to be a hit at any party or gathering. So next time you are looking for a sweet treat, give these almond butter brownies a try. You won't be disappointed!

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