Best 3 Best Buckeyes Peanut Butter And Chocolate Candies Recipes

Buckeyes are delicious peanut butter and chocolate candies that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer them classic or with a twist, there is a buckeye recipe out there for everyone. From simple two-ingredient recipes to more elaborate ones with multiple layers, you are sure to find the perfect recipe to satisfy your sweet tooth. So grab your ingredients and get ready to create some delicious buckeye candies!

Here are our top 3 tried and tested recipes!

BUCKEYES I

Buckeyes I image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories Desserts Cookies No-Bake Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 5

Ingredients

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g

BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES)

Best Buckeyes (Peanut Butter and Chocolate Candies) image

I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.

Provided by Karen..

Categories Candy

Time 45m

Yield 80 Buckeyes

Number Of Ingredients 7

Ingredients

1 (18 ounce) jar creamy peanut butter
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1 lb confectioners' sugar (about 3.5 cups)
1 tablespoon vanilla
12 ounces chocolate chips (milk or semi-sweet)
3 -4 ounces paraffin wax (I use 1/4 of a standard block)
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

Cream peanut butter and butter.
Add sugar and vanilla and mix well.
Form into 1 inch balls and refrigerate.
Melt chocolate chips with parafin wax in a double boiler.
Dip balls into chocolate with a toothpick about 3/4 of the way covered.
Place chocolate side down on waxed paper.
Let set at room temperature or refrigerate.

BUCKEYE BALLS II

Buckeye Balls II image

These are chocolate-covered balls of peanut butter and confectioners' sugar.

Provided by Allison O'Brien

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Time 1h25m

Yield 30

Number Of Ingredients 6

Ingredients

1 ½ cups creamy peanut butter
½ cup butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
6 ounces semi-sweet chocolate chips
2 tablespoons shortening

Steps:

Line a baking sheet with waxed paper; set aside.
In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 22.8 g, Cholesterol 8.1 mg, Fat 12 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.5 g, Sodium 81.2 mg, Sugar 20.7 g

Tips:

Use creamy peanut butter. It will make the filling smoother and creamier.
Chill the dough before rolling it into balls. This will help the balls hold their shape better.
Use a small cookie scoop to measure out the dough. This will help ensure that all of the balls are the same size.
Roll the balls in powdered sugar. This will help prevent them from sticking together.
Melt the chocolate chips in a double boiler or in the microwave. Be careful not to overheat the chocolate, or it will seize.
Dip the balls in the melted chocolate. Use a fork to help you coat the balls evenly.
Place the balls on a parchment paper-lined baking sheet. This will help them set up quickly.
Chill the balls for at least 30 minutes before serving. This will help the chocolate harden.

Conclusion:

Buckeyes are a delicious and easy-to-make candy that is perfect for any occasion. They are made with creamy peanut butter, rich chocolate, and a hint of salt. Follow these tips to make the best buckeyes possible. With a little planning, you can make these delicious treats in no time!