Best 4 Best Corn Casserole Recipes
Let's embark on a culinary adventure to find the best corn casserole recipe that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned cook or a novice in the kitchen, this journey will guide you through a world of flavors, textures, and techniques to create a corn casserole that is both delectable and memorable. With a variety of ingredients, cooking methods, and presentation ideas, you'll discover the perfect recipe that suits your preferences and occasions. Get ready to explore a world of corn casserole possibilities and elevate your next meal to an unforgettable experience.
Here are our top 4 tried and tested recipes!
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
BEST CORN CASSEROLE
I know there are lots of corn casseroles out there, but this one has just the right combination of corn and cheese. I started making this for the big holiday dinners, but now it's become a regular vegetable side dish.
Provided by jaynine
Categories Corn
Time 50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter or margarine in large pan.
- Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
- Stir until well blended.
- Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 677.3, Fat 41.7, SaturatedFat 23.3, Cholesterol 127.5, Sodium 1421, Carbohydrate 67.4, Fiber 5.7, Sugar 14.3, Protein 14.4
THE BEST, MOST SIMPLE CORN CASSEROLE!!
This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.
Provided by mechanicsbabygirl
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!
Nutrition Facts : Calories 254.7, Fat 14.5, SaturatedFat 7.5, Cholesterol 41.6, Sodium 591.7, Carbohydrate 30.3, Fiber 3.2, Sugar 5.7, Protein 6.4
THE BEST CORN CASSEROLE
This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be served warm (as a side at Thanksgiving) or cold (at a BBQ or pot-luck).
Provided by Clarity148
Categories Corn
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together well.
- Pour mixture into a lightly greased 13x9 pan and bake in a 400° oven for 30-35 minutes. The casserole may come out a little "jiggly"; that's okay, it will stiffen as cools. If you want to serve it warm, let it settle for about 15 minutes before serving.
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn will work in a pinch. If using frozen corn, thaw it completely before using.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender.
- Use a variety of cheeses. A combination of cheddar, mozzarella, and Parmesan cheese will give your casserole a rich and flavorful taste.
- Add some other vegetables. diced bell peppers, onions, or zucchini are all good additions to corn casserole.
- Season the casserole well. Salt, pepper, and garlic powder are all good choices. You can also add a pinch of cayenne pepper for a little heat.
- Top the casserole with breadcrumbs or crushed crackers. This will give it a golden brown crust.
- Bake the casserole until it is bubbly and golden brown. This usually takes about 30 minutes.
Conclusion:
Corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy, and corn-filled interior, it is sure to be a hit with everyone at the table. So next time you are looking for a new side dish to try, give corn casserole a try. You won't be disappointed!
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