Best 12 Best Easy Oven Roasted Potatoes Recipes
Are you looking for the best oven-roasted potatoes recipe that will tantalize your taste buds and become a staple in your weeknight dinner rotation? Look no further! This comprehensive guide will take you on a culinary journey, providing you with all the essential tips and tricks to create perfectly crispy, fluffy, and flavorful roasted potatoes. Whether you're a seasoned chef or a novice cook, this article will equip you with the knowledge and techniques you need to elevate your potato-roasting skills to new heights. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful roasting adventure that will transform your potatoes into an unforgettable side dish.
Let's cook with our recipes!
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
EASY OVEN ROASTED POTATOES
Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. A high baking temperature makes the potatoes sizzle and brown nicely.
Provided by Julie Clark
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 450ºF.
- Clean and cut the potatoes into 1/2"-1" cubes.
- In a large bowl, toss the potatoes with the oil and spices.
- Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
- Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
- Serve immediately.
Nutrition Facts : ServingSize 217 g, Calories 300 kcal, Carbohydrate 41 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Sodium 919 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 12 g
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
EASY ROASTED POTATOES
Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
Provided by McCormick Spice
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g
ULTIMATE ROAST POTATOES
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Put a roasting tin in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6.
- Peel 1kg potatoes and cut each into 4 even-sized pieces if they are medium size, 2-3 if smaller (5cm pieces).
- Drop the potatoes into a large pan and pour in enough water to barely cover them.
- Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins.
- Meanwhile, put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins, so it's really hot.
- Drain the potatoes in a colander then shake the colander back and forth a few times to fluff up the outsides.
- Sprinkle with 2 tsp flour and give another shake or two so they are evenly and thinly coated.
- Carefully put the potatoes into the hot fat - they will sizzle as they go in - then turn and roll them around so they are coated all over.
- Spread them in a single layer making sure they have plenty of room.
- Roast the potatoes for 15 mins, then take them out of the oven and turn them over.
- Roast for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. The colouring will be uneven, which is what you want.
- Scatter with Maldon salt and serve straight away.
Nutrition Facts : Calories 391 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.42 milligram of sodium
PERFECT ROAST POTATOES
Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight into how to cook the perfect roast potatoes. Each serving provides 389 kcal, 7g protein, 65g carbohydrates (of which 3g sugars), 9.5g fat (of which 4g saturates), 7g fibre and 0.3g salt.
Provided by BBC Food
Categories Side dishes
Yield Serves 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Put the potatoes into a pan and just cover with water. Add a tablespoon of salt, cover with a lid, and bring to the boil. Boil for 15 minutes, until cooked (they will slide off when pierced with a knife). Drain thoroughly in a colander, then set the colander on top of the cooking pan and cover the potatoes with a tea towel. Set aside for 10 minutes to steam dry.
- Meanwhile, put the vegetable oil, dripping, or duck fat into a roasting tin and heat in the oven for 10 minutes.
- Gently toss the potatoes around a little in the colander. Tip the potatoes into the tin of hot fat and give it a shake to spread the potatoes out in the pan, but don't worry about turning them. Put the tin into the oven and roast for 20 minutes. At this point give the potatoes a turn and then return them to the oven for a further 20-30 minutes or until golden and crunchy. Season the potatoes with salt and pepper and serve.
Nutrition Facts : Calories 389kcal, Carbohydrate 65g, Fat 9.5g, Fiber 7g, Protein 7g, SaturatedFat 4g, Sugar 3g
EASY OVEN ROASTED POTATOES RECIPE
Easy Oven Roasted Potatoes with garlic are the perfect side dish! We par-boil our roasted potatoes for the perfect crunchy outside and soft inside.
Provided by Dorothy Kern
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Grease a rimmed baking sheet with oil.
- Place sliced potatoes in a 2 Qt saucepan. Fill with water and cover. Place over medium-high heat and bring to a boil. Boil for two minutes; drain.
- Place par-boiled potatoes in a large bowl. Toss with olive oil, garlic, and spices. Spread on prepared pan.
- Bake 15-30 minutes, or until browned and cooked through. (Baking time with depend on the size and thickness of your potato wedges.)
Nutrition Facts : ServingSize 1 serving, Calories 235 kcal, Carbohydrate 39 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 592 mg, Fiber 3 g, Sugar 1 g
OVEN ROASTED RED POTATOES RECIPE
This Oven Roasted Red Skin Potatoes recipe is one of the most simple and versatile side dishes that you can make. They're crispy on the outside, soft in the middle and perfectly seasoned to go with just about anything.
Provided by The Carefree Kitchen
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees.
- Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian herbs, salt and pepper. Toss again until the potatoes are evenly coated.
- Remove potatoes from the bowl or ziplock bag onto the baking sheet, squeezing out as much of the seasoning from the inside of the bag as possible. Place the potatoes on an even layer on the baking sheet.
- Add potatoes in a bowl and drizzle with avocado oil. (Or you can use a Ziplock bag) Toss potatoes until evenly coated. Add Garlic Powder, onion powder, Italian Herbs, salt and pepper, and toss again.
- Bake at 425 degrees for about 20 minutes, or until the edges of the potatoes begin to brown. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown.
- Once the potatoes are soft on the inside and crispy golden brown on the outside, remove from the oven and season with additional salt and pepper to taste. Serve immediately and enjoy!
Nutrition Facts : Calories 160 kcal, Carbohydrate 21 g, Protein 4 g, Fat 6 g, Sodium 162 mg, Fiber 4 g, ServingSize 1 serving
EASY OVEN ROASTED POTATOES
Easy Oven Roasted Potatoes are a simple side dish that's perfect for your next weeknight meal. These potatoes are crispy, lightly seasoned, and can be customized with your favorite spices.
Provided by Heather
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- Peel and cube potatoes into bite size pieces (about 1" cubes).
- In a bowl, combine olive oil, black pepper, salt, garlic powder, and paprika. Add potatoes and toss or stir to coat. Pour potatoes onto parchment lined baking sheet and spread into a single layer.
- Roast potatoes in the oven for 30 to 35 minutes, or until potatoes are evenly browned and can be easily pierced through with a fork. Flip halfway through with a spatula to ensure even browning.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 131 kcal, Carbohydrate 22 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 163 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
ITALIAN ROASTED POTATOES
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts :
OVEN ROASTED POTATOES
These super easy Oven Roasted Potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! They're super versatile from adding your favorite seasoning and herbs, to what to serve them alongside to round out an amazing family meal!
Provided by Angela
Categories Potato Dishes Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F (232°C) and wash the potatoes.
- Cube into roughly 1" chunks that are relatively the same size to make sure that the potatoes cook evenly. *If you want to soak the potatoes, make sure that they are dried REALLY WELL before roasting. Otherwise, you end up with steamed potatoes and no crispy edges.
- In a large bowl add the cut, washed, and dried potatoes. Drizzle the olive oil over the potatoes.
- Season with garlic powder, onion powder, salt, and pepper plus any fresh herbs you may have on hand. Toss to coat.
- Transfer the coated potatoes onto a parchment paper-lined baking sheet in a single layer.
- Bake at 450°F (232°C) for about 20 minutes, using kitchen tongs or a spatula flip the potatoes and bake for another 20 minutes or until the reach your desired level of crispiness.
- Remove from oven when done, add any additional seasoning and serve. Enjoy!
Nutrition Facts : Calories 122 kcal, Carbohydrate 21 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
OVEN-ROASTED BABY POTATOES
The secret to crispy-on-the-outside and tender-on-the-inside baby potatoes is to boil them first and then roast in a hot oven.
Provided by Jolinda Hackett
Categories Side Dish
Time 35m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 F.
- Place the baby potatoes in a large pot, cover with cold water, and bring to a boil.
- Serve immediately and enjoy.
Nutrition Facts : Calories 221 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 645 mg, Sugar 2 g, Fat 9 g, ServingSize 2 servings, UnsaturatedFat 0 g
Tips:
- For the best roasted potatoes, choose a starchy variety such as Russet or Yukon Gold potatoes.
- Cut the potatoes into evenly sized pieces so that they cook evenly.
- Toss the potatoes with olive oil, salt, and pepper before roasting.
- Roast the potatoes at a high temperature (425 degrees Fahrenheit or 220 degrees Celsius) for a crispy exterior and a fluffy interior.
- Stir the potatoes occasionally during roasting to ensure even cooking.
- Remove the potatoes from the oven when they are golden brown and tender.
- Serve the roasted potatoes immediately with your favorite dipping sauce.
Conclusion:
Oven-roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create perfectly roasted potatoes that will be a hit at your next meal.
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