Best 6 Best Espresso Martini Recipes
Delving into the realm of coffee-infused cocktails, we explore the art of crafting the iconic espresso martini. Originating in the vibrant streets of London in the 1980s, this sophisticated libation has captured the hearts of coffee and cocktail enthusiasts alike. With its harmonious blend of rich espresso, premium vodka, and a touch of sweetness, the espresso martini promises an invigorating and unforgettable experience. As we embark on this culinary journey, let us uncover the secrets behind creating the perfect espresso martini, ensuring a delightful symphony of flavors that tantalizes your palate and awakens your senses.
Let's cook with our recipes!
ESPRESSO MARTINI
Steps:
- Chill 2 martini glasses.
- Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.
THE BEST CLASSIC ESPRESSO MARTINI YOU'LL EVER SIP RECIPE BY TASTY
Making this classic caffeinated cocktail at home is surprisingly easy! A few ingredients key to shakin' up the best espresso martini are a top-shelf vodka, high-quality coffee liqueur, and freshly brewed espresso. If your barista skills are novice, you can swap in cold brew concentrate for the espresso for an equally delicious cocktail. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Betsy Carter
Categories Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Add the vodka, espresso, coffee liqueur, and simple syrup. Secure the lid and shake vigorously for 20 seconds.
- Strain the cocktail into a 6-ounce martini glass and garnish with the espresso beans.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 40 grams
BEST ESPRESSO MARTINI
If you like coffee, you are going to love this martini. The vanilla vodka is a must but I've made many of them without the creme de cocoa.
Provided by ckambic
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 2/3 full with ice.
- Add ingredients and shake well until very cold.
- Strain into a martini glass.
- In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
- Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
- Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
- Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
- Wow, after my second espresso martini tonight, that was rough describing-lol.
- Of course, the heavy cream is optional but it does make it look so pretty.
- Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.
Nutrition Facts : Calories 256, Fat 0.2, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 16.6, Sugar 16.6, Protein 0.1
ESPRESSO MARTINI COCKTAIL
Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 31.3 g, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.3 g
TITO'S ESPRESSO MARTINI
Need a pick-me-up? Turn your latte into a libation with the help of Tito's. Combine a splash of coffee liqueur, Irish cream, freshly brewed espresso, and you've got a martini with some extra buzz. Perfect for after-dinner drinks (use decaf espresso if bedtime is in your future) or a late-night boost to keep the party perky.
Provided by Tito's Handmade Vodka
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Add all ingredients to a shaker with ice. Shake and strain into a martini glass.
- Garnish with a sprinkle of ground espresso.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 21.1 g, Cholesterol 8.1 mg, Fat 2.4 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 15 mg, Sugar 19.8 g
ESPRESSO MARTINI
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Use fresh, high-quality ingredients. This includes using freshly brewed espresso, good quality vodka, and fresh lime juice.
- Make sure your espresso is strong enough. The espresso is the base of the martini, so it's important to make sure it's strong enough to stand up to the other ingredients.
- Use a good quality vodka. Vodka is the second most important ingredient in the martini, so it's important to use a good quality one. Look for a vodka that is smooth and has a clean flavor.
- Don't be afraid to experiment with different flavors. There are many different ways to make an espresso martini. You can add different liqueurs, syrups, or spices to create a unique flavor profile.
- Serve the martini chilled. Espresso martinis are best served chilled. You can chill the martini glass in the freezer before serving, or you can add ice to the martini shaker before shaking.
Conclusion:
The espresso martini is a classic cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. Whether you like your martinis sweet, strong, or somewhere in between, there's an espresso martini recipe out there for you. So next time you're looking for a delicious and refreshing cocktail, give the espresso martini a try.
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