Best 2 Best Ever Bran Muffins Recipes

Are you looking for a delicious and nutritious way to start your day? If so, then you need to try our recipe for the best ever bran muffins! These muffins are made with a combination of bran, oats, and whole wheat flour, which gives them a hearty texture and a nutty flavor. They're also packed with healthy ingredients like applesauce, honey, and flaxseed, making them a great choice for a healthy breakfast or snack.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER BRAN MUFFINS

Best Ever Bran Muffins image

This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!

Provided by reimersl

Categories Quick Breads

Time 45m

Yield 4-5 dozen muffins

Number Of Ingredients 12

Ingredients

2 cups 100% bran
2 cups water
1 cup margarine
2 cups sugar
4 item(s) eggs
1 cup molasses
5 cups flour
3 tablespoons baking soda
1 teaspoon table salt
4 cups buttermilk
4 cups bran flakes
1 cup raisins

Steps:

Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
In a very large bowl, mix sugar and margarine; add eggs & molasses.
Mix in flour, baking soda, & salt.
Add Bran flakes, 100% bran mixture and buttermilk - mix well.
Bake @ 400 C for 15 minutes.

BEST EVER BRAN MUFFINS

BEST EVER BRAN MUFFINS image

Categories Berry Breakfast Bake Low Fat Vegetarian Quick & Easy High Fiber Low Sodium Muffin Healthy

Yield 22-24 muffins

Number Of Ingredients 12

Ingredients

3 eggs
1 c honey
1+1/4 c apple sauce (can sub grated zuccini or 1 c oil but oil changes fat content)
3 c liquid (orange juice, soy, etc.)
3 tsp baking soda
1 tsp vanilla
3 tsp baking powder
1 tsp salt
3 c whole wheat flour
1+1/2 c raw wheat germ (can sub quick oats)
1+1/2 c raw bran
approx. 1 c frozen berries

Steps:

Beat eggs. Add honey, apple sauce and liquid and mix together. Put in baking soda, vanilla, baking powder and salt and stir thoroughly. Mix in flour, then germ and bran. Let the mixture sit for 1 hr. Add the frozen fruit and measure into pregreased muffin tins (or lined). Bake at 350F for 25 minutes.

Tips:

Use ripe bananas to add natural sweetness and moisture to your muffins.
Mash the bananas well to ensure an even distribution throughout the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be sure to preheat your oven before baking the muffins. This will help them rise evenly.
Don't overmix the batter; overmixing can result in tough muffins.
Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before removing them from the pan.
Serve the muffins warm or at room temperature.

Conclusion:

Bran muffins are a delicious and healthy way to start your day. They are packed with fiber, which can help keep you feeling full and satisfied. They are also a good source of vitamins and minerals, including potassium, magnesium, and iron. With so many different recipes to choose from, there is sure to be a bran muffin recipe that everyone will enjoy.