Best 2 Best Ever Peanut Butter Oatmeal Cookies Recipes
Get ready to embark on a culinary journey where the flavors of peanut butter and oatmeal harmoniously blend to create the ultimate cookie experience. In this article, we'll guide you through the secrets of crafting the "best ever peanut butter oatmeal cookies" that will tantalize your taste buds and leave you craving more. From selecting the finest ingredients to mastering the perfect baking techniques, we'll provide you with all the essential knowledge and tips to create these delectable treats that will become a staple in your cookie jar. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together!
Here are our top 2 tried and tested recipes!
BEST EVER PEANUT BUTTER-OATMEAL CHOCOLATE CHIP COOKIES
Ok, so oatmeal cookies are great, chocolate chip even better--peanut the best. Why not combine all three? I say pure genius! Enjoy. From Skippy PB site.
Provided by loveleesmile
Categories Dessert
Time 33m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
- In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
- On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
- Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.
BEST EVER PEANUT BUTTER-OATMEAL COOKIES
These sound awesome! From the "Skippy Peanut Butter" website! YUM! This makes ALOT of cookies so make sure you have some helpers to eat them up!
Provided by Courtly
Categories Drop Cookies
Time 33m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
- In large bowl, with electric mixer on medium speed, beat Spread and Skippy Creamy Peanut Butter until smooth.
- Beat in sugars, then eggs and vanilla until blended.
- Beat in flour mixture just until blended, then stir in chocolate.
- On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
- Bake 13 minutes or until golden.
- Remove cookies to wire rack and cool completely.
Nutrition Facts : Calories 67, Fat 2.1, SaturatedFat 0.4, Cholesterol 5.9, Sodium 50.4, Carbohydrate 10.7, Fiber 0.5, Sugar 6.1, Protein 1.8
Tips:
- Use old-fashioned oats for a chewier cookie.
- If you don't have brown sugar, you can use granulated sugar and add a tablespoon of molasses.
- For a crispier cookie, chill the dough for at least 30 minutes before baking.
- If you like, you can add a cup of chocolate chips, raisins, or nuts to the dough.
- Be careful not to overbake the cookies. They should be golden brown around the edges and slightly soft in the center.
Conclusion:
These peanut butter oatmeal cookies are a classic for a reason. They're easy to make, delicious, and perfect for any occasion. Whether you're looking for a quick snack or a sweet treat to share with friends, these cookies are sure to hit the spot. So next time you're in the mood for something sweet, give these peanut butter oatmeal cookies a try. You won't be disappointed.
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