Best 8 Best Guacamole Recipes

BEST GUACAMOLE

Steps:

• Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

THE BEST GUACAMOLE

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

THE BEST GUACAMOLE IN THE WORLD

Steps:

• chop everything really well and add the peeled and seeded avacados and mix and mash well.
• Then add the lemon and then the salt to taste.
• Mix well and put in tight container.
• Chill.

THE BEST EVER GUACAMOLE

Steps:

• Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
• Garnish for serving with a few pieces of cilantro and small dices of tomato.
• Serve with tortilla chips or as a side with Mexican dishes.

WORLD'S BEST GUACAMOLE

Steps:

• Combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. Strain through a fine-mesh sieve and discard the lime juice. Set the onions aside.
• Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth. Transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. Top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.

BRITTANY'S BEST GUACAMOLE

Steps:

• Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.

BEST DAMN GUAC EVER (GUACAMOLE)

Steps:

• Turn your radio to a spanish station.
• Cut open the 4 avocado's around the equator. Scoop out the avocado insides(disregarding the pits) and place into medium-sized bowl. Now, mash up the avocados in the bowl with a potato masher.
• Next, cut up the bell pepper, onion. tomatoes, jalapenos, apple and cilantro. Place all of this into the bowl with the mashed avocados.
• Next, measure out the sour cream, garlic powder, lime juice, and celery seed. Add to the avocado bowl and mix thoroughly with a spoon.
• Salt/Pepper to taste.

THE BEST EVER GUACAMOLE

Steps:

• Mince the garlic (add more or less to taste).
• Dice the onion (ditto).
• Cut avocado in half and twist to separate. Stab the pit with the long sharp edge of your knife: twist it, and the pit will come right out attached to the knife.
• With a spoon, scoop out contents into a glass bowl.
• Add the garlic and onion.
• Using two knives cross-cut the mixture until it is in smaller chunks, then mash with a fork.
• Squeeze in 1/2 the lime, white pepper and salt. Taste. Add more salt and/or lime as needed.
• I don't care for a lot of additions, but cilantro is one I like. Avocados are too subtle, so adding too many other ingredients obscures its wonderful, nutty flavor.
• Also consider black olives, tomatoes (de-seeded and diced) or jalapenos.
• Serve with chips and home-made salsa, or add to any sw or Mexican dish.