Best 2 Best Moist Chocolate Cake Recipes
The quest for the ultimate moist chocolate cake can seem like an impossible task, with countless recipes promising greatness but often falling short. Whether you're a seasoned baker or just starting out, achieving that perfect balance of moistness, richness, and flavor can be tricky. But fear not, fellow chocolate lovers, for we're here to guide you through the world of chocolate cakes and help you bake the most divine, mouthwatering creation that will leave your taste buds dancing. Prepare to embark on a delicious journey as we uncover the secrets to creating the best moist chocolate cake that will satisfy every craving and make you the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
BEST MOIST CHOCOLATE CAKE
ALWAYS A WIN! Goes with variety of icings, vanilla, peanut butter, cream cheese.. DELICIOUS!
Provided by Gilda De Lima
Categories Chocolate
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)
- 2. Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.
- 3. Add all dry ingredients and blend
- 4. Add all liquid ingredients (except the water) and blend till moist.
- 5. Add boiling water and mix on medium speed until smooth
- 6. Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!
- 7. ALLOW TO COOL! The longer you allow to cool the more flavorful!
- 8. Ice and Enjoy!
Tips:
- Use high-quality ingredients: This means using real butter, not margarine, and using unsweetened cocoa powder, not a cocoa mix. Good quality ingredients will result in a better tasting cake.
- Don't overmix the batter: Overmixing the batter will result in a tough, dry cake. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal temperature for baking a chocolate cake is 350 degrees Fahrenheit. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and will be dry.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
With these tips in mind, you can create a moist, delicious chocolate cake that will be the star of any occasion. Remember to use high-quality ingredients, don't overmix the batter, bake the cake at the right temperature, and let the cake cool completely before frosting it. With a little practice, you'll be able to make a chocolate cake that is so good, you'll never want to buy one from the store again.
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