Best 2 Best Sausage Gravy And Biscuits Recipes
Breakfast, the most important meal of the day, can be a hassle to prepare. Sausage Gravy and Biscuits combines the salty zest of sausage cooked in a creamy sauce poured over light and fluffy biscuits, providing a delicious and convenient breakfast option. This classic dish is a Southern staple, but variations exist all across the United States. The secret to a successful Sausage Gravy and Biscuit meal lies in finding the perfect balance of flavors and textures.
Let's cook with our recipes!
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY
Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.
Provided by Polihali
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt and pepper.
- Bring to a boil; cook and stir for 3 minutes.
- Serve over biscuits.
Nutrition Facts : Calories 564.9, Fat 37.1, SaturatedFat 14.6, Cholesterol 136.4, Sodium 399.4, Carbohydrate 18.6, Fiber 0.3, Protein 37.3
Tips:
- Use high-quality sausage: The type of sausage you use will have a big impact on the flavor of your gravy. Look for a sausage that is made with fresh, high-quality meat and has a good balance of spices.
- Cook the sausage over medium heat: This will help to prevent the sausage from burning and will allow the flavors to develop.
- Don't overcrowd the pan: If you overcrowd the pan, the sausage will steam instead of brown. Cook the sausage in batches if necessary.
- Use a good quality gravy base: A good gravy base will help to thicken the gravy and give it a rich flavor. You can use a store-bought gravy base or make your own using flour, butter, and milk.
- Season the gravy to taste: Once the gravy has thickened, season it to taste with salt, pepper, and other spices. You can also add a splash of Worcestershire sauce or hot sauce for extra flavor.
- Serve the gravy over biscuits, mashed potatoes, or chicken fried steak: Sausage gravy is a classic Southern dish that can be served over a variety of different foods. It's also a great way to use up leftover sausage.
Conclusion:
Sausage gravy is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make the best sausage gravy and biscuits that you've ever tasted. So what are you waiting for? Give it a try today!
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