Best 2 Best Shrimp Toast Ever Recipes

BEST SHRIMP TOAST EVER!!

Steps:

• 1. Preheat oil to 350
• 2. Lay your bread slices on a tray.
• 3. In a separate bowl add diced celery, beaten egg, chopped parsley, soy sauce, sesame oil, rice vinegar, hot red pepper oil/red pepper flakes, garlic powder, Chinese five spice powder, cornstarch, baking powder, salt, and white or black pepper. Mix well.
• 4. Take a large bowl and add the shrimps, scallions, ginger, garlic, and water chestnuts. Mix together to combine.
• 5. Place shrimp mixture into a food processor. Pulse a few seconds into a chunky paste.
• 6. Mix the shrimp paste with the rest of the ingredients in the bowl.
• 7. Put a generous dollop of the paste onto each slice of bread and spread it evenly using the back of your spoon or spatula.
• 8. Sprinkle with sesame seeds and slice each into 4 triangles.
• 9. Once your oil is ready to fry, place a few of the shrimp breads, paste side down into the oil. Fry for roughly 2 minutes each on the shrimp side. Turn them over, when you see the edges turn a golden brown, and fry roughly for a 1 minute on the bread side. Remove them and place them onto a tray lined with paper towel to drain.
• 10. Serve with Sweet Chili sauce.

BEST SHRIMP TOAST EVER!

Steps:

• In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
• Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
• In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.