Best 2 Best Spritz Cookies Recipes

Indulge your senses with the exquisite taste of spritz cookies, a timeless treat that captivates hearts and palates alike. These delicate confections, often adorned with festive sprinkles or a dusting of powdered sugar, embody the essence of culinary artistry. Embark on a culinary journey as we unveil the secrets to crafting the perfect spritz cookie, a delightful symphony of flavors and textures that will leave you spellbound. From selecting the finest ingredients to mastering the art of shaping and baking, let us guide you towards creating these delectable morsels that will add a touch of magic to any gathering or celebration.

Check out the recipes below so you can choose the best recipe for yourself!

BEST SPRITZ COOKIES

Best Spritz Cookies image

This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Buttery, crispy, and the aroma of the spices while they're baking is just incredible. I hope you enjoy them as much as we have!

Provided by Lynda J.

Categories Desserts Cookies Spice Cookie Recipes

Time 50m

Yield 72

Number Of Ingredients 11

Ingredients

1 cup butter, at room temperature
1 cup packed brown sugar
⅓ cup white sugar
2 teaspoons vanilla extract
2 egg yolks
3 ounces cream cheese, cut into pieces
¾ teaspoon freshly grated nutmeg
½ teaspoon ground cinnamon
¼ teaspoon salt
2 ¼ cups all-purpose flour
2 tablespoons colored decorating sugar, or as needed

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine butter, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until light and fluffy, 3 to 5 minutes. Add egg yolks, 1 at a time, mixing for about 15 seconds after each yolk. Add cream cheese and mix until well combined. Mix in nutmeg, cinnamon, and salt; beat until completely mixed. Add flour and stir just until incorporated.
Fill a cookie press with dough and press out cookies, using your favorite shape, onto ungreased cookie sheets. Sprinkle with colored sugar.
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 7.3 g, Cholesterol 13.8 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 30.9 mg, Sugar 4.3 g

BEST EVER SPRITZ COOKIES

Best Ever Spritz Cookies image

I found this recipe while browsing online and think it's the best recipe I have tried so far when it comes to spritz cookie recipes! This recipe calls for brown sugar instead of white sugar, which gives these cookies a more flavorful and moist taste than your regular spritz cookie. Spritz cookies are a rich, buttery, Scandinavian...

Provided by Hope Vaillancourt

Categories Cookies

Time 45m

Number Of Ingredients 7

Ingredients

1 1/2 c butter, softened
1 c packed brown sugar
1 tsp baking powder
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract
3 1/2 c all purpose flour

Steps:

1. Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and baking powder. Beat until combined, scraping bowl occasionally. Beat in egg, vanilla, and almond extract until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
2. Force unchilled dough through a cookie press fitted with a star or flower disk onto an ungreased cookie sheet. Bake in the preheated oven for 7 to 9 minutes or until edges are lightly browned. Transfer to a wire rack and let cool.

Tips:

Use chilled dough: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
Use a cookie press: A cookie press makes it easy to create evenly shaped cookies.
Chill the cookie dough logs before slicing: This helps the cookies hold their shape and prevents them from spreading too much.
Bake the cookies at a moderate temperature: Baking the cookies at a moderate temperature helps them bake evenly without burning.
Let the cookies cool on the baking sheet: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This helps the cookies set and prevents them from breaking.
Store the cookies in an airtight container: Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Spritz cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own preferences. With a little planning and effort, you can create beautiful and delicious spritz cookies that will be the hit of your next party or gathering.