Best 5 Better Than Maid Rite Sandwiches Recipes
In the realm of culinary delights, the "Better Than Maid Rite Sandwich" stands as a beacon of delectable flavor and satisfying indulgence. For those seeking a taste sensation that surpasses the ordinary, this sandwich promises an explosion of taste and a unique culinary experience. Whether you're a seasoned sandwich enthusiast or a novice explorer of gastronomic wonders, let us guide you through the delectable journey of creating a "Better Than Maid Rite Sandwich" that will leave your taste buds in awe.
Check out the recipes below so you can choose the best recipe for yourself!
LOOSE MEAT SANDWICHES
Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.
Provided by Sabrina Snyder
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
- Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
- Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
- Serve on hamburger bun topped with pickles.
Nutrition Facts : Calories 304 kcal, Carbohydrate 24 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
KENDRA'S MAID-RITE SANDWICHES
Easiest Maid-Rite recipe EVER!!
Provided by kendra
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 27 g, Cholesterol 34.4 mg, Fat 8.9 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 3.1 g, Sodium 482.6 mg, Sugar 4.6 g
IOWA MAID-RITES
I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.
Provided by Janet Stanislav Hein
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 2h30m
Yield 15
Number Of Ingredients 4
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
- To serve, spoon onto hamburger buns like a sloppy Joe.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g
BETTER THAN MAID-RITE SANDWICHES
This is my version of the Maid-Rite Restaurant's loose meat sandwiches. I searched the internet for various versions of this recipe, I ended up combining the ideas that I found and I put this recipe together. I hope that you agree that this recipe is better than the original Maid-Rite loose meat sandwiches and that you will enjoy these sandwiches.
Provided by DaleInCO
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a cast iron skillet over medium-low heat. Add the ground beef and the minced onions, sprinkle with garlic powder and sauté for a couple of minutes. Flip the meat mixture in the skillet and sprinkle again with more garlic powder. Break up the meat as much as you can with a spatula. Soon as the meat has lost most of its pinkness - remove from the burner.
- In a 4 cup measuring cup, mix together the broth, Coca-Cola, vinegar, Worcestershire sauce and the brown mustard. Stir this mixture into the skillet and return the skillet to the burner. Bring to a boil, stirring often to break up the meat. Soon as the meat mixture reaches a boil, lower the heat to a simmer and continue cooking over low heat till the liquid has been absorbed, about 45 - 60 minutes. It is very important to slowly simmer the meat till all of the liquid is absorbed thus imparting all of the flavors into the meat.
- Split the hamburger buns or sandwich rolls, smear some yellow mustard on the inside of the upper buns. Spread a couple of thin pickle slices on the lower half of the buns. Spoon equal amount of the meat mixture over the lower bun halves, top with an optional slice of cheese then place the bun top on top.
MAID-RITE SANDWICHES
This is a very TASTY, JUICY, LOOSE MEAT sandwich filling. In reading thru this recipe you will notice the use of both fresh and dried onion.....please use the onion type specified in the recipe step you are on for maximum flavor. Although traditionally served on hamburger buns, this filling can be messy for young children trying to keep filling in. Try using hotdog rolls for the youngsters. Mustard & Onions are the seasonings of choice for this recipe. Added 11/12/2008 Maid Rite sandwiches are made across the country. One would think as a franchise all would be made and served the same way. This is not the case.... we have Maid Rites being served that are boiled or steamed, with water, chicken broth, beef broth, coke, or beer. There are those that add vinegar or sugar to the mix. Some top with mustard, onions, ketsup, and pickles......well, move over McDonalds! This is the way I made my Maid Rite sandwiches....faux or real....the name stands. As they say,,,variety is the spice of life. You can make changes to suite your tastes, share your changes here with me, I will try them all...unless we have some bazarre ingredients. Chocolate syrup will not intice me no matter how much I love chocolate.
Provided by Sandylee
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the dried onions in the water.
- Crumble ground beef into a hot skillet and cook over medium high heat.
- When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
- Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
- When the meat has browned, add the chicken broth, salt and pepper.
- Cook until liquid is ALMOST gone, about 10 minutes.
- Serve meat on buns with mustard and fresh chopped onions.
- ENJOY!
Nutrition Facts : Calories 264.6, Fat 9.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 636.7, Carbohydrate 21.9, Fiber 1, Sugar 3, Protein 20.5
Tips:
- Use high-quality ground beef for the best flavor and texture.
- Season the ground beef generously with salt, pepper, and garlic powder.
- Cook the ground beef over medium heat until it is browned and cooked through.
- Drain the excess grease from the ground beef before assembling the sandwiches.
- Use soft, fluffy buns for the sandwiches.
- Toast the buns lightly before assembling the sandwiches.
- Spread a generous amount of Maid-Rite sauce on the buns.
- Top the sandwiches with the cooked ground beef, cheese, and pickles.
- Serve the sandwiches immediately with your favorite sides.
Conclusion:
Maid-Rite sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a Maid-Rite sandwich that is even better than the original. So next time you are looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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