Best 2 Betty Crocker Liver With Piquant Sauce Recipes
Betty Crocker liver with piquant sauce is a classic dish that has been enjoyed by families for generations. The liver is tender and flavorful, while the sauce is tangy and well-balanced. This dish is perfect for a casual weeknight meal or a special occasion dinner. It is also a great way to use up leftover liver. With so many variations of this recipe, it can be difficult to choose the best one. This article will provide you with a guide to help you find the perfect recipe for Betty Crocker liver with piquant sauce.
Check out the recipes below so you can choose the best recipe for yourself!
BETTY CROCKER LIVER WITH PIQUANT SAUCE
This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."
Provided by The_Swedish_Chef
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- LIVER INSTRUCTIONS:.
- Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
- Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
- PIQUANT SAUCE INSTRUCTIONS:.
- In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
BEEF LIVER WITH PIQUANT SAUCE
I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind.
Provided by Baby Chevelle
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut liver into serving pieces.
- Place flour,garlic salt, paprika and pepper in plastic or paper bag.
- Shake liver in bag until well coated.
- Melt shortening in 10-in. skillet. Add liver and brown quickly on both sides, about 5 minutes.
- Remove meat to platter;keep warm while preparing Piquant Sauce.
- Piquant Sauce.
- 1 medium onion, sliced.
- 1 tablespoon shortening.
- 2/3 cup water.
- 2 teaspoons cornstarch.
- 2 teaspoons soy sauce.
- In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.
- Blend remaining ingredients;pour into skillet.
- Cook,stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
- Add liver to sauce and heat through.
Tips:
- For the best flavor, use fresh, high-quality beef liver.
- Soak the liver in milk for at least 30 minutes before cooking to remove any bitterness.
- Slice the liver thinly against the grain to ensure tender results.
- Cook the liver over medium heat until it is just cooked through to avoid overcooking and toughness.
- Serve the liver immediately with the piquant sauce for a delicious and satisfying meal.
Conclusion:
Betty Crocker's liver with piquant sauce is a classic dish that is easy to make and packed with flavor. By following these tips, you can create a delicious and memorable meal that your family and friends will love. So next time you're looking for a new and exciting way to enjoy liver, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #dietary #low-sodium #high-protein #low-carb #beef-organ-meats #beef-liver #high-in-something #low-in-something #meat
You'll also love