Best 2 Betty Crocker Peanut Butter Cookies Recipes
The irresistible combination of sweet and salty is perfectly captured in the delightful treats known as Betty Crocker peanut butter cookies. These cookies, characterized by their chewy texture, golden-brown edges, and the distinct richness of peanut butter, have become a beloved classic in the world of baking. Whether you're a seasoned baker looking for a new favorite recipe or a novice cook eager to explore the joy of baking, this article will guide you through the process of creating the perfect Betty Crocker peanut butter cookies, ensuring that you end up with a batch of delicious, homemade treats that will satisfy your cravings and bring joy to all who indulge in them.
Here are our top 2 tried and tested recipes!
BETTY CROCKER PEANUT BUTTER COOKIES
This is from Betty Crocker's website and it makes really good cookies and can be doubled easily. *According to their website: 110 calories per serving/cookie* *Cooking time does not include 2 hour chill time*
Provided by tomsawyer
Categories Dessert
Time 1h
Yield 30 cookies, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl.
- Stir in remaining ingredients.
- Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375ºF.
- Shape dough into 1 1/4-inch balls.
- Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar (water works well too).
- Bake 9 to 10 minutes or until light golden brown.
- Note: about 1 minute before they are done it helps to lift and bang the sheet on the rack and turn it.
- Cool 5 minutes; remove from cookie sheet.
- Cool on a wire rack.
- Other note: you can use all butter/margarine to replace the shortening and probably would work vice versa as well.
BETTY CROCKER PEANUT BUTTER COOKIES
Number Of Ingredients 10
Steps:
- 1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. 2. Heat oven to 375ºF. 3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar. 4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Tips:
- Use creamy peanut butter: This will help to create a smooth and creamy cookie dough.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack: This will help to prevent the bottoms of the cookies from getting soggy.
- Store the cookies in an airtight container: This will help to keep them fresh for up to a week.
Conclusion:
These Betty Crocker peanut butter cookies are a classic recipe that is easy to make and always a hit with peanut butter lovers. With just a few simple ingredients, you can create a batch of delicious, soft, and chewy peanut butter cookies that are perfect for any occasion. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
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