Best 6 Bettys Fruit Cocktail Squares Recipes
"Bettys fruit cocktail squares" are a delectable treat that combines the delightful flavors of juicy fruit cocktail and sweet, buttery pastry. They are perfect for any occasion, from casual gatherings to special celebrations. With their colorful layers and tantalizing aroma, these squares are sure to become a favorite among your family and friends. In this article, we will guide you through the process of creating these delicious squares, providing you with a detailed recipe and helpful tips to ensure success. Get ready to embark on a culinary journey and discover the secrets behind making the perfect bettys fruit cocktail squares.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT COCKTAIL BARS
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT COCKTAIL SQUARES
This is a fruity bar cookie, good for coconut and maraschino cherry fans.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
- Stir together in a bowl the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
- Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
- Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 23.4 g, Cholesterol 25.7 mg, Fat 5.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.1 mg, Sugar 6.8 g
HOLIDAY FRUIT BARS
Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
- Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 30 g, TransFat 2 g
BETTY'S FRUIT COCKTAIL SQUARES
Make and share this Betty's Fruit Cocktail Squares recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 55m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease an 8-inch square cake pan.
- Base: in a bowl, mix together flour, baking soda and salt.
- In another bowl, mix together, sugar, egg and fruit cocktail. Blend in flour mixture. Spread evenly in prepared pan.
- Topping: in a small bowl, mix together brown sugar and cinnamon. Sprinkle evenly over top of cake.
- Bake in preheated oven for 40 to 45 minutes, until golden brown.
- Place pan on a rack to cool completely, then cut into squares.
FRUIT COCKTAIL SQUARES
I did a search and couldn't find fruit cocktail squares like these. My mom used to make them every Christmas when I was a kid. They're very simple to make and really tasty. This recipe calls for an 8 x 8 pan, but I've made it in a 9 x 9 and just added a little more fruit cocktail. You can add a layer of whipped cream to the whole pan, or a dollop to each square when serving. They're really nice on their own too. Hope you enjoy! :)
Provided by L00k7025
Categories Dessert
Time 40m
Yield 16 2
Number Of Ingredients 6
Steps:
- Mix graham cracker crumbs with butter. Press into an 8 x 8 pan and bake for 15 minutes @ 300°F.
- Combine fruit cocktail, sweetened condensed milk, and lemon juice. Mix thoroughly.
- Spread fruit cocktail mixture over graham wafer crust.
- Bake @ 350F for 15 minutes (or until firm).
- Cool and top with whipped cream (if desired).
Nutrition Facts : Calories 236.3, Fat 14.8, SaturatedFat 8.7, Cholesterol 38.3, Sodium 185.9, Carbohydrate 24.3, Fiber 0.5, Sugar 18.5, Protein 2.9
FRUIT COCKTAIL SQUARES
In her Zionsville, Indiana home, Ruth Burrus fixes this frozen medley that makes the most of convenient canned fruit. The frosty squares rich with cream cheese can be served as a salad or dessert.
Provided by Allrecipes Member
Time 10m
Yield 9
Number Of Ingredients 4
Steps:
- Drain fruit cocktail, reserving juice; set fruit aside. In a small mixing bowl, beat cream cheese and reserved juice until smooth. Stir in the fruit cocktail, cherries and marshmallows. Pour into an ungreased 8-in. square dish. Cover and freeze until set. Remove from the freezer 10-15 minutes before serving. Cut into squares.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 19.6 g, Cholesterol 2 mg, Fat 0.4 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 0.2 g, Sodium 144.4 mg, Sugar 15.7 g
Tips:
- Use fresh fruit for the best flavor and texture. If using frozen fruit, thaw it completely before using.
- Be sure to drain the fruit well before adding it to the batter. Excess moisture will make the squares soggy.
- For a sweeter square, use a fruit cocktail that is packed in heavy syrup. You can also add a tablespoon or two of sugar to the batter.
- If you want a more tart square, use a fruit cocktail that is packed in light syrup or no syrup at all. You can also add a tablespoon or two of lemon juice to the batter.
- For a fun twist, try using different types of fruit cocktail. For example, you could use a tropical fruit cocktail, a berry fruit cocktail, or a citrus fruit cocktail.
- These squares can be served warm or cold. If you are serving them warm, let them cool for a few minutes before cutting and serving. If you are serving them cold, chill them for at least an hour before serving.
Conclusion:
Fruit cocktail squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a great way to use up leftover fruit, and they are also a fun and festive dessert for parties and gatherings. With so many different variations to choose from, there is sure to be a fruit cocktail square recipe that everyone will love.
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