Best 7 Bibb Lettuce Salad With Candied Walnuts Oranges And Feta Recipes

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If you're seeking a delightful and refreshing salad that'll make your taste buds come alive, then the bibb lettuce salad with candied walnuts, oranges, and feta is the perfect choice for you. With its vibrant colors, sweet and savory flavors, and delightful crunch, this salad is a feast for both the eyes and the palate. So, let's embark on a culinary journey and explore the secrets behind this delectable dish!

Check out the recipes below so you can choose the best recipe for yourself!

BIBB LETTUCE SALAD WITH CANDIED WALNUTS ORANGES AND FETA RECIPE



BIBB LETTUCE SALAD WITH CANDIED WALNUTS ORANGES AND FETA Recipe image

Fool proof Thai Red Curry Chicken. Served with steamed rice.

Categories     Salad, Side Dish

Number Of Ingredients 1

1 cup walnut pieces 2 tablespoons water 2 tablespoons sugar 1/4 cup white wine vinegar 1 teaspoon grated orange peel 1/4 teaspoon dry mustard powder 3 tablespoons walnut oil or olive oil 3 tablespoons olive oil 1 large head Bibb lettuce, leaves torn 2/3 cup coarsely crumbled feta cheese or blue cheese (about 3 ounces) 2 oranges

Steps:

  • Preheat oven to 325°F. Scatter nuts on rimmed baking sheet. Add 2 tablespoons water and sugar
  • toss until sugar dissolves and syrup coats nuts. Roast until water evaporates and nuts are crisp, stirring once, about 15 minutes. Cool on sheet. Whisk vinegar, orange peel, and mustard in small bowl to blend. Gradually whisk in walnut and olive oils. Season dressing with salt and pepper. Combine lettuce and cheese in large bowl. Cut peel and pith off oranges. Cut between membranes, releasing orange segments. Add segments and walnuts to salad. Toss with enough dressing to coat. Serve, passing remaining dressing.

Nutrition Facts : Calories 500

BIBB LETTUCE SALAD WITH CANDIED WALNUTS, ORANGES, AND FETA



Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta image

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Provided by schneier

Categories     Salad

Time 30m

Yield 4

Number Of Ingredients 11

1 cup Walnut pieces
2 tablespoons Water
2 tablespoons Sugar
1/4 cup White wine vinegar
1 teaspoon Orange peel grated
1/4 teaspoon Dry mustard powder
3 tablespoons Walnut oil or olive oil
3 tablespoons Olive oil
1 large head Bibb lettuce leaves torn
2/3 cup Feta or blue cheese (about 3 ounces) coarsely crumbled
2 Oranges

Steps:

  • 1) Preheat oven to 325 degrees Farenheight. Scatter nuts on rimmed baking sheet. Add 2 tablespoons water and sugar; toss until sugar dissolves and syrup coats nuts. Roast until water evaporates and nuts are crisp, stirring once, about 15 minutes. Cool on sheet. 2) Whisk vinegar, orange peel, and mustard in small bowl to blend. Gradually whisk in walnut and olive oils. Season dressing with salt and pepper. 3) Combine lettuce and cheese in large bowl. Cut peel and pith off oranges. Cut between membranes, releasing orange segments. Add segments and walnuts to salad. Toss with enough dressing to coat. Serve, passing remaining dressing.

Nutrition Facts : Calories 240 calories, Fat 19.9043000010855 g, Carbohydrate 10.7755200000152 g, Cholesterol 0 mg, Fiber 3.63237511992455 g, Protein 7.691925 g, SaturatedFat 1.34642500014989 g, ServingSize 1 1 Serving (140g), Sodium 1745.6591285393 mg, Sugar 7.14314488009064 g, TransFat 1.7326487500294 g

BIBB LETTUCE SALAD WITH CANDIED WALNUTS, ORANGES, AND FETA



Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta image

Provided by Carol Gilbert

Categories     Salad     Cheese     Citrus     Leafy Green     Nut     Side     Bake     Roast     Quick & Easy     Winter     Bon Appétit     California     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

1 cup walnut pieces
2 tablespoons water
2 tablespoons sugar
1/4 cup white wine vinegar
1 teaspoon grated orange peel
1/4 teaspoon dry mustard powder
3 tablespoons walnut oil or olive oil
3 tablespoons olive oil
1 large head Bibb lettuce, leaves torn
2/3 cup coarsely crumbled feta cheese or blue cheese (about 3 ounces)
2 oranges

Steps:

  • Preheat oven to 325°F. Scatter nuts on rimmed baking sheet. Add 2 tablespoons water and sugar; toss until sugar dissolves and syrup coats nuts. Roast until water evaporates and nuts are crisp, stirring once, about 15 minutes. Cool on sheet.
  • Whisk vinegar, orange peel, and mustard in small bowl to blend. Gradually whisk in walnut and olive oils. Season dressing with salt and pepper.
  • Combine lettuce and cheese in large bowl. Cut peel and pith off oranges. Cut between membranes, releasing orange segments. Add segments and walnuts to salad. Toss with enough dressing to coat. Serve, passing remaining dressing.

BUTTER LETTUCE SALAD WITH CANDIED WALNUTS



Butter Lettuce Salad With Candied Walnuts image

This is a delicious salad that I adapted from one by Sandra Lee of Semi-Homemade Cooking on the Food Network. She recommends using an Asian-style salad dressing such as miso dressing or ginger dressing. We definitely prefer using a raspberry walnut vinaigrette. Also, the amount of cinnamon used in the candied walnuts may be decreased if desired -- I prefer just a little less, as well as the fact that the cinnamon seems to make it take longer for the walnuts to crystallize in the oven. I hope you enjoy this!

Provided by Pianolady

Categories     Low Cholesterol

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons sugar
1 1/2 tablespoons sugar
1 1/2 tablespoons orange juice or 1 1/2 tablespoons tangerine juice
1 cup walnut halves
1/4 teaspoon ground cinnamon
1 head butter lettuce, washed and dried
6 ounces canned mandarin orange segments
1/4 medium red onion, very thinly sliced
1/2 cup salad dressing (A Raspberry Walnut Vinaigrette or similar dressing is recommended)

Steps:

  • Preheat oven to 375°.
  • Line a sheet pan with Silpat (or with aluminum foil, sprayed with non-stick spray).
  • In a 10" skillet over medium heat, add 3 tablespoons of sugar and 1 1/2 tablespoons of orange juice (or tangerine juice-- or a combination).
  • Bring to a simmer, then add the walnuts.
  • Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly-- about 2 minutes.
  • In a small bowl, mix the cinnamon and remaining 1 1/2 tablespoons of sugar.
  • Toss the walnuts in the cinnamon-sugar mixture.
  • Place walnuts in a single layer on the prepared sheet pan.
  • Bake until walnuts appear crystallized and toasted (approximately 8 or more minutes).
  • Set aside.
  • Place 4 to 6 dry butter lettuce leaves on each plate.
  • Randomly place orange segments, onion slices and walnuts on top of each lettuce bed.
  • Drizzle about 2 tablespoons of dressing on top of each salad and serve.
  • (We prefer a Raspberry Walnut Vinaigrette).
  • Enjoy!

ORANGE LETTUCE SALAD



Orange Lettuce Salad image

A flavorful homemade dressing sparks fresh greens that are tossed with colorful oranges and green onions and sprinkled with toasted slivered almonds.-Joyce Key, Snellville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

8 cups torn Bibb lettuce or salad greens of your choice
3 green onions, sliced
1 can (15 ounces) mandarin oranges, drained
1/4 cup canola oil
2 tablespoons white vinegar
2 tablespoons sugar
2 tablespoons minced fresh parsley
1/2 teaspoon salt, optional
Dash pepper
4 drops hot pepper sauce
1/4 cup slivered almonds, toasted, optional

Steps:

  • In a salad bowl, toss the lettuce, onions and oranges; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, parsley, salt if desired, pepper and hot pepper sauce; shake well. Drizzle desired amount over salad; toss to coat. Sprinkle with almonds if desired. Refrigerate any remaining dressing.

Nutrition Facts : Calories 104 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MISSY'S CANDIED WALNUT GORGONZOLA SALAD



Missy's Candied Walnut Gorgonzola Salad image

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!

Provided by MissyPorkChop

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

½ cup walnut halves
¼ cup sugar
3 cups mixed greens
½ cup dried cranberries
½ cup crumbled Gorgonzola cheese
1 tablespoon raspberry vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil

Steps:

  • Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  • Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g

BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS



Bibb Lettuce Salad with Persimmons and Candied Pecans image

Categories     Salad     Appetizer     Quick & Easy     Blue Cheese     Cranberry     Pecan     Fall     Winter     Persimmon     Lettuce     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

3/4 cup whole-berry cranberry sauce (purchased or homemade)
1/4 cup fresh lemon juice
1 tablespoon honey
1 tablespoon golden brown sugar
6 tablespoons extra-virgin olive oil
2 heads of Bibb lettuce, coarsely torn
4 Fuyu persimmons, peeled, sliced
1 cup (generous) crumbled blue cheese
Candied Pecans

Steps:

  • Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
  • Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

Tips:

  • For the best flavor, use fresh, ripe oranges. If you can't find blood oranges, you can substitute regular oranges.
  • Toast the walnuts in a skillet over medium heat until they are fragrant and golden brown. This will bring out their flavor and make them more crunchy.
  • To make the candied walnuts, simply toss them with sugar and water in a skillet and cook over medium heat until the sugar has dissolved and the walnuts are coated.
  • If you don't have feta cheese, you can substitute another type of cheese, such as goat cheese or blue cheese.
  • Serve the salad immediately after assembling to prevent the lettuce from wilting.

Conclusion:

This bibb lettuce salad with candied walnuts, oranges, and feta is a delicious and refreshing salad that is perfect for a summer meal. The sweet oranges and tangy feta cheese complement the bitter greens perfectly, and the candied walnuts add a touch of crunch and sweetness. This salad is also very easy to make, and it can be prepared in just a few minutes.

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