Best 4 Big Bubbas Crock Pot Clam Chowder Recipes
Welcome to the ultimate guide to finding the best recipe for "Big Bubba's Crock Pot Clam Chowder." Whether you're a seasoned home cook or just starting your culinary journey, this article will take you on a journey through a world of flavors and aromas. Our goal is to help you discover the perfect recipe that matches your taste buds and culinary preferences. With a variety of options to choose from, you'll be able to create a delicious and hearty clam chowder that will warm your soul and satisfy your cravings. Get ready to embark on a mouthwatering adventure as we explore the best recipes for "Big Bubba's Crock Pot Clam Chowder."
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CROCK POT CLAM CHOWDER
Make and share this Crock Pot Clam Chowder recipe from Food.com.
Provided by papergoddess
Categories Chowders
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute pork or bacon and onion until golden brown;drain.
- Put clams in crock pot with bacon.
- Add all remaining ingredients, except milk or half-and-half.
- Cover and cook on High 3-4 hours.
- Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
- Add remaining milk or half and half before serving.
- STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
- Simmer on low heat for 45 minutes.
- Mix cornstarch into milk and add to kettle.
- DO NOT BOIL.
- Heat to warm, then serve.
Nutrition Facts : Calories 571.7, Fat 37.8, SaturatedFat 17.1, Cholesterol 100.2, Sodium 1534.3, Carbohydrate 38.3, Fiber 3.9, Sugar 2.6, Protein 20.1
EMMA'S SLOW COOKER CLAM CHOWDER
An easy slow cooker recipe.
Provided by emma_mootz3
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 8h30m
Yield 4
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
- Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.
Nutrition Facts : Calories 476 calories, Carbohydrate 67.8 g, Cholesterol 72 mg, Fat 6.1 g, Fiber 10 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 1561.1 mg, Sugar 10.5 g
BIG BUBBA'S CROCK POT CLAM CHOWDER
This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, easy soup to prepare.
Provided by Chef53Kathy
Categories Chowders
Time 3h20m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute the meat and onion until brown, drain and put in a slow cooker with the clams and juice. Add celery, water, salt and pepper. Cover and cook for 3 hours on high or until vegetables are tender. During the last hour of cooking add the half and half and cornstarch that you have blended together. Be sure to heat through before serving. Garnish with the parsley and serve with crusty French bread of crackers.
CROCK POT CLAM CHOWDER
Make and share this Crock Pot Clam Chowder recipe from Food.com.
Provided by Little Bee
Categories Chowders
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into slow cooker with clams. Add all remaining ingredients, except milk, cornstarch, except parsley.
- Cover and cook on high 4 hours or until vegetables are tender. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add cornstarch mixture and the remaining milk and stir well; heat through. Remove Bay Leaf before serving.
- Top each serving with a little chopped parsley and serve with Oyster crackers or crusty French bread.
Nutrition Facts : Calories 865.1, Fat 51.6, SaturatedFat 23, Cholesterol 174.5, Sodium 2115.3, Carbohydrate 56.9, Fiber 5.1, Sugar 3.1, Protein 42.6
Tips:
- Use Fresh Clams: For the best flavor, use fresh clams whenever possible. If using canned clams, rinse them well before adding them to the chowder.
- Sauté Vegetables First: Sautéing the vegetables before adding them to the slow cooker helps to enhance their flavor and prevent them from becoming mushy.
- Use a Creamy Base: A creamy base adds richness and body to the chowder. You can use heavy cream, milk, or a combination of both.
- Add Potatoes for Thickness: Potatoes help to thicken the chowder and add a hearty texture. You can use russet potatoes, Yukon Gold potatoes, or red potatoes.
- Season to Taste: Be sure to season the chowder to taste with salt, pepper, and other spices. You can also add a splash of lemon juice to brighten the flavor.
- Serve with Crusty Bread: Clam chowder is traditionally served with crusty bread for dipping. You can also serve it with crackers or oyster crackers.
Conclusion:
Big Bubba's Crock-Pot Clam Chowder is a hearty and flavorful dish that is perfect for a cold winter day. The slow cooker makes it easy to prepare, and the ingredients are simple and affordable. With a few tips and tricks, you can make a delicious clam chowder that your family and friends will love. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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