Best 2 Big Smokey Burgers Recipes
The hunger for a juicy and smoky burger can be all-consuming. When you're craving that perfect combination of savory beef, melted cheese, and a symphony of flavorful toppings, nothing else will do. But what if you could elevate this classic dish to new heights of flavor? Enter the realm of "big smokey burgers," where culinary dreams become a reality. These burgers aren't just ordinary patties; they're bursting with bold smoky essence, promising an unforgettable gastronomic experience. Whether you're a backyard grilling enthusiast or prefer the convenience of your kitchen stove, this guide will lead you to the ultimate recipe for a big, juicy, and deliciously smokey burger that will leave your taste buds dancing for joy.
Check out the recipes below so you can choose the best recipe for yourself!
BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Hamburgers
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
Tips:
- Use high-quality ground beef chuck. This will give your burgers the best flavor and texture.
- Season the beef liberally with salt and pepper. This will help to enhance the flavor of the meat.
- Don't overmix the beef. Overmixing can make the burgers tough.
- Form the beef into patties that are about 1/2-inch thick. This will help to ensure that they cook evenly.
- Make a well in the center of each patty. This will help to prevent the burgers from puffing up in the middle.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burgers while keeping them juicy on the inside.
- Flip the burgers only once. Flipping them too often can dry them out.
- Use a meat thermometer to check the internal temperature of the burgers. They are done when they reach 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest for a few minutes before serving. This will help to redistribute the juices and make them more tender.
Conclusion:
There you have it! With these simple tips, you can make delicious, juicy burgers that will be the hit of your next cookout. So fire up the grill and get cooking!
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