Best 5 Biggest Loser Chili Acosta Style Recipes
In the realm of weight loss and healthy eating shows, "The Biggest Loser" has made a significant impact. The series, featuring inspiring journeys of transformation, has showcased the brilliance of Robert Irvine, a world-renowned chef who introduced his flavorful "Acosta Style" chili to the world. This remarkable dish has gained immense popularity among those seeking a delightful yet guilt-free culinary experience. If you're on a quest for the best recipe to prepare this tantalizing chili, let us guide you through a culinary adventure that promises taste, nutrition, and utmost satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
BIGGEST LOSER-DOC'S CHILI
from Biggest loser 30 day jump start book
Categories Poultry Dinner Poultry Dinner
Yield 12
Number Of Ingredients 12
Steps:
- Coat large saucepan with olive oil cooking spray. Add the onions and cook over medium-high heat unitl soft and just starting to brown. Add the ground turkey and cook, breaking up with a spoon, for about 6 minutes, or until no longer pink. Add remaining ingredients except olives. Bring to a boil over high heat, then reduce heat to low. Cover and simmer for 20 minutes. Garnish with olives.
- Makes 12 (1 cup) servings.
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
BIGGEST LOSER TURKEY CHILI RECIPE - (4/5)
Provided by KSexton
Number Of Ingredients 17
Steps:
- In a large stockpot, combine turkey, onion, red pepper, garlic, jalapeno peppers, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans and cilantro. Continue cooking for an additional 5 minutes. Serve topped with cheese Nutritional Info Per Serving: Calories 220 Fat calories 20 Total Fat g 2.5 Sat Fat g 0.5 Chol mg 40 Sodium mg 190 Total Carb g 23 Fiber g 8
BIGGEST LOSER CHILI - ACOSTA STYLE
Steps:
- Coat large saucepan with olive oil cooking spray. Add the onions and cook over medium-high heat unitl soft and just starting to brown. Add the ground turkey and cook, breaking up with a spoon, for about 6 minutes, or until no longer pink. Add remaining ingredients except olives. Bring to a boil over high heat, then reduce heat to low. Cover and simmer for 20 minutes. I simmered it for longer to make it thicker and richer....for about an hour. It also freezes well too. Makes 12 (1 cup) servings.
"BIGGEST LOSER" CHILI
Another recipe from Biggest Loser. This Chili is excellent and very filling for it's touted 150 calories per cup! It certainly doesn't taste like it's missing anything to reduce the calorie count.
Provided by Z-chef
Categories Lunch/Snacks
Time 45m
Yield 2 1/4 quarts, 12 serving(s)
Number Of Ingredients 13
Steps:
- Coat large saucepan with a few sprays of olive oil cooking spray. Add the onions and cook over medium-high heat until they're soft and just starting to brown. Add the ground turkey and cook over medium-high heat, breaking up the meat with a spoon, for about 6 minutes or until no longer pink. Add tomatoes, pinto and black beans, broth, garlic, chili powder, oregano, cumin and mustard powder. Bring to boil over high heat, then reduce the heat to low. Cover and simmer for 20-30 minutes. Garnish with olives and scallions.
Nutrition Facts : Calories 207.3, Fat 5.5, SaturatedFat 1.3, Cholesterol 37.3, Sodium 314.1, Carbohydrate 25.5, Fiber 7.7, Sugar 4.5, Protein 15.4
DOCS CHILI
Make and share this Docs Chili recipe from Food.com.
Provided by BridgetMarie
Categories Low Cholesterol
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray a large saucepan or Dutch oven with a few sprays of cooking oil spray. Add onion and saute over medium-high heat until soft and just starting to brown. Add ground turkey or sausage;cook over medium high heat, breaking upmeat with a spoon, until cooked through, about 6 minutes. Add chili powder, oregano, cumin, mustard, garlic, beans, tomatoes, and broth. Bring to a boil over high heat and then reduce the heat to a simmer. Cover and let simmer for 20 minutes.
- Garnish with olives and green onions or cilantro and serve immediatly.
Nutrition Facts : Calories 165.4, Fat 4.5, SaturatedFat 1.1, Cholesterol 29.9, Sodium 282.3, Carbohydrate 20.9, Fiber 6.1, Sugar 4.5, Protein 11.8
Tips:
- Use a variety of beans: Don't be afraid to mix and match different types of beans, such as black beans, kidney beans, and pinto beans, to create a more flavorful and visually appealing chili.
- Don't skimp on the spices: Chili is a dish that should be packed with flavor, so don't be afraid to add a generous amount of spices, such as chili powder, cumin, and oregano.
- Add some sweetness: A little bit of sweetness can help to balance out the heat of the chili. Try adding a tablespoon or two of honey, brown sugar, or molasses.
- Let it simmer: The longer you simmer your chili, the better the flavors will develop. Aim to simmer your chili for at least 30 minutes, but even longer is better.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
This Biggest Loser Chili Acosta Style is a flavorful and satisfying chili recipe that is perfect for a cold winter day. It is packed with lean protein, fiber, and vitamins, and it is also low in calories and fat. Whether you are following the Biggest Loser diet or not, this chili is a healthy and delicious meal that the whole family will enjoy.
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