Best 3 Bills Sunday Night Pasta Recipes
Are you ready to tantalize your taste buds with a delectable pasta dish that will transport you to culinary heaven? In this culinary journey, we'll explore the secrets behind creating the ultimate "Bill's Sunday Night Pasta", a dish that has become a cherished tradition among food enthusiasts and pasta lovers. From selecting the perfect ingredients to mastering the art of cooking pasta al dente, we'll guide you through every step of this delightful endeavor. So, grab your apron, gather your ingredients, and let's embark on a delectable adventure as we discover the best recipe for "Bill's Sunday Night Pasta".
Here are our top 3 tried and tested recipes!
BILL'S SUNDAY NIGHT PASTA
I put this together late on a Sunday night and it was so good, I just had to share it with you. I ate it along with a glass of red wine, but if eaten with a salad, it would be a nice solo lunch.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- First, dice the tomato and sprinkle with the salt.
- Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
- Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
- Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
- Add pepperoini and tomato and toss again.
- Drizzle the rest of the olive oil on top, and add parmesan cheese.
Nutrition Facts : Calories 917.8, Fat 44.2, SaturatedFat 6.9, Cholesterol 4.4, Sodium 2414.7, Carbohydrate 108.9, Fiber 5.6, Sugar 4.9, Protein 21.1
LATE-NIGHT PASTA
Make a quick, family-friendly meal with Gotham Bar and Grill chef Alfred Portale's take on classic spaghetti carbonara.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 2
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil; add pasta and cook for 8 minutes.
- Meanwhile, place bacon in a large skillet over medium heat. Cook, stirring occasionally, until crisp, 3 to 4 minutes. Add onion and 1/2 teaspoon black pepper; cook, stirring until onion softens, 2 to 3 minutes.
- While onion is cooking, heat 1 tablespoon butter in a small skillet. Carefully crack eggs into skillet and cook until whites are just set. Remove from heat and keep warm.
- Add garlic to skillet with bacon and onion and stir to combine. Add 1/4 cup pasta cooking liquid to skillet; drain pasta and add to skillet. Add remaining 3 tablespoons butter and reduce heat to low. Add cheese and toss until melted and sauce is well combined.
- Divide pasta evenly between two serving bowls; top with fried egg and season with pepper. Serve immediately.
INSTANT POT "SUNDAY NIGHT" PASTA
Easiest meal EVER! Pasta with a meat sauce and only 1 pot to clean. My friend's picky eater had seconds!
Provided by tacocat1000
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the frozen meatballs in the oven according to the package instructions.
- While the meatballs are cooking, set the instant pot to saute mode and throw in the olive oil, onion and garlic until soft.
- Add in the ground meat, salt and pepper and cook until well browned. Deglaze the pan with a little less than a 1/4 cup of water. Just make sure nothing is stuck on the bottom.
- Pour in the pasta sauce and add 1 jar + 1/2 jar of water. Stir well. Turn off the instant pot.
- Add the pasta on top of the meat sauce but do not stir it around. Just push it down to fully submerge.
- Cook it on high pressure for 5 minutes and do a quick release. Add in the browned meatballs and serve immediately!
Nutrition Facts : Calories 412.4, Fat 7.3, SaturatedFat 1.4, Cholesterol 2.6, Sodium 917.8, Carbohydrate 80.1, Fiber 12.1, Sugar 12.2, Protein 8.3
Tips:
- Mise en Place: Before you start cooking, measure and prepare all your ingredients. This will make the cooking process smoother and more efficient.
- Use the Best Ingredients You Can Afford: Fresh, high-quality ingredients will make a big difference in the flavor of your pasta dish.
- Don't Overcook the Pasta: Cook the pasta al dente, so that it still has a slight bite to it. Overcooked pasta is mushy and unpleasant.
- Save Some Pasta Water: Reserve about 1/2 cup of the pasta water before you drain the pasta. This can be used to loosen the sauce or to add creaminess to the dish.
- Season the Pasta Water: Add salt to the pasta water before you cook the pasta. This will help to flavor the pasta.
- Don't Crowd the Pan: When you're cooking the pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Use a Large Pan: When you're making a sauce, use a large pan so that the sauce has plenty of room to simmer.
- Simmer the Sauce: Simmer the sauce for at least 15 minutes, or until it has thickened and the flavors have melded together.
- Garnish the Pasta: Before serving, garnish the pasta with fresh herbs, grated cheese, or a drizzle of olive oil.
Conclusion:
Making a delicious pasta dish at home is easy and rewarding! Once you've mastered the basics, you'll be able to create endless variations of this classic dish. So next time you're looking for a quick and easy meal, give one of these recipes a try!
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