Best 4 Bimini Bread Abm Recipes
Bimini bread, a sweet and flavorful treat with a slightly chewy texture, is a staple of Bahamian cuisine. It is often served as a breakfast bread or snack, and its unique flavor and texture make it a popular choice for many people. With the advent of the automatic bread maker (ABM), creating this delicious treat has become even more convenient. In this article, we will delve into the various recipes and techniques used to create the perfect Bimini bread using an ABM, providing you with all the necessary information and guidance to achieve the ideal balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
BIMINI BREAD ABM
We enjoyed this sweet white bread when we visited Fort Lauderdale. I never had this and one bite I couldn't stop eating it! You can serve with honey butter. This is a sweet bread. The bread we enjoyed was not dense. The Bimini (meaning "two islands") islands, consisting of North, South and East Bimini and Cay Sal Bank, are part of the Bahamian island chain, located south of Florida in the Caribbean. With research and what I had in my pantry this is what I created.I must say it is quite close to what we had in Florida a restaurant named Aruba. Use of the coconut does not bring it's flavor but tenderness.
Provided by Rita1652
Categories Yeast Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Place ingredients in ABM according to your machines directions.
- Set on dough cycle.
- Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
- When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
- Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
- Preheat oven to 350 degrees.
- Score each loaf and bake for 35 minutes.
- Mix the butter and honey together and spread 1/4 of it on the hot bread.
- Sprinkle with powdered sugar.
- Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.
BIMINI BREAD
Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.
Provided by MARBALET
Categories Yeast Bread
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
- Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 18.9 g, Cholesterol 3.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 126.1 mg, Sugar 0.7 g
HOMEMADE FRENCH BREAD (ABM)
Make and share this Homemade French Bread (abm) recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all bread dough ingredients in bread machine and select dough cycle.
- When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
- Roll up from long side and pinch seam to seal.
- Fold ends under.
- Place seam side down on greased baking sheet that has been dusted with cornmeal.
- Cover loosely with plastic wrap and let rise for 45 minutes.
- Make 4 diagonal cuts with a sharp knife across top of bread.
- Bake at 375° for 25 minutes.
- Beat egg white and water; remove bread from oven and brush with egg wash.
- Return to oven and bake an additional 5 minutes.
Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3
BIMINI BREAD
Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.
Provided by MARBALET
Categories Yeast Bread
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
- Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 18.9 g, Cholesterol 3.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 126.1 mg, Sugar 0.7 g
Tips:
- Soften the Butter: Softening the butter to room temperature allows it to incorporate more easily into the batter, resulting in a smoother and more evenly mixed dough.
- Measure Ingredients Accurately: Using a kitchen scale to measure ingredients ensures precise measurements and consistency in the final product.
- Dissolve the Sugar: Dissolving the sugar in warm milk helps prevent a grainy texture in the bread and promotes even caramelization during baking.
- Proof the Yeast: Proofing the yeast in warm milk with a little sugar activates the yeast and ensures it is active and ready to leaven the dough.
- Knead the Dough: Kneading the dough by hand or using a stand mixer develops the gluten in the flour, resulting in a strong and elastic dough that will rise well.
- Let the Dough Rise: Allowing the dough to rise in a warm place until it doubles in size gives the yeast time to produce gas and expand the dough.
- Punch Down the Dough: Punching down the dough after the first rise releases the accumulated gas and prepares it for shaping.
- Shape the Dough: Divide the dough into two equal portions and shape them into loaves or rolls, depending on your preference.
- Bake the Bread: Bake the bread in a preheated oven until the crust is golden brown and the bread sounds hollow when tapped.
- Cool the Bread: Allow the bread to cool completely on a wire rack before slicing and serving.
Conclusion:
Creating delicious Bimini bread using an ABM requires careful attention to detail and following the steps outlined in the provided recipes. From measuring ingredients precisely to proofing the yeast and kneading the dough properly, each step plays a crucial role in achieving the perfect texture and flavor. Whether you choose the classic Bimini bread recipe or explore variations with different flours or add-ins, the ABM simplifies the process and ensures consistent results. With a little practice and patience, you can master the art of baking Bimini bread in your own kitchen and enjoy this delightful treat whenever you desire.
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