Best 2 Birds Nests Iv Recipes
Birds nests IV are a delicious and delightful dim sum dish, made from glutinous rice noodles that are shaped into intricate nests and filled with a variety of savory ingredients, including chicken, shrimp, and vegetables. Often served as part of a larger dim sum feast, these bite-sized morsels are a popular treat that can be found in Chinese restaurants all over the world. If you're looking for a delicious and authentic recipe for birds nests IV, you've come to the right place. Here, we'll provide you with step-by-step instructions on how to make this classic dim sum dish from scratch.
Here are our top 2 tried and tested recipes!
BIRDS' NESTS IV
Steps:
- Separate the eggs. Chop the nuts fine.
- Cream together 1 cup softened butter and sugar. Add the yolks, and beat well. Add the flour, and mix well.
- Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 8 minutes. Press center of cookie again, bake until lightly browned 4 to 6 minutes. Cool cookies on racks.
- To make frosting, begin by blending the water, shortening, vanilla, and 1/4 cup softened butter or margarine together thoroughly. Slowly add confectioners' sugar, and mix until smooth and creamy. More water may be needed to make desired consistency.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 44.5 g, Cholesterol 54.6 mg, Fat 30.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 99.1 mg, Sugar 32.3 g
BIRD NESTS
This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.
Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients. Fresh eggs, in particular, are essential for making successful bird's nests.
- Make sure the egg whites are at room temperature before beating them. This will help them reach their full volume and create a light and fluffy meringue.
- Beat the egg whites until they are stiff peaks. This means that when you lift the beaters out of the bowl, the egg whites should hold their shape and not fall back into the bowl.
- Fold the dry ingredients into the egg whites gently. Overmixing can cause the egg whites to deflate and lose their volume.
- Bake the bird's nests at a low temperature for a long time. This will help them dry out and become crispy.
- Let the bird's nests cool completely before filling them. This will help them hold their shape and prevent them from becoming soggy.
Conclusion:
Bird's nests are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for special occasions or as a simple treat. With a little planning and effort, you can easily make bird's nests at home. So what are you waiting for? Give this recipe a try and see for yourself how delicious they are!
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