Best 2 Biscuits To Freeze Johnny Cashs Mothers Recipes
Johnny Cash's mother, Carrie Cash, was known for her delicious biscuits, which she would often make for her son and his friends. These biscuits were so popular that they became a staple of the Cash family gatherings, and they are still enjoyed by fans of the legendary singer today. If you're looking for a delicious and easy-to-make biscuit recipe that you can freeze for later, then you'll want to try this recipe for Johnny Cash's Mother's Biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
BISCUITS TO FREEZE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Breads
Time 40m
Yield 24 2" biscuits
Number Of Ingredients 3
Steps:
- Mix ingredients.
- Cut out biscuits, put on cookie sheet and freeze.
- When frozen, take off pan and place in plastic bag.
- When ready to bake, place FROZEN biscuits in a COLD oven and turn to 450 degrees.
- They will be ready by the time other breakfast items are prepared. It takes 18-20 minutes for biscuits to bake.
Nutrition Facts : Calories 81.1, Fat 4.7, SaturatedFat 1.3, Cholesterol 1.4, Sodium 137.3, Carbohydrate 8.2, Fiber 0.3, Protein 1.4
FUDGE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
- In another bowl, combine flour and sugar.
- When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
- Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
Nutrition Facts : Calories 3626.5, Fat 118.9, SaturatedFat 31.5, Cholesterol 427.9, Sodium 1542.4, Carbohydrate 611.4, Fiber 15.2, Sugar 407.9, Protein 46.8
Tips:
- Choose the right flour. All-purpose flour is the most common type of flour used for biscuits, but you can also use bread flour or cake flour. Bread flour will produce a chewier biscuit, while cake flour will produce a lighter, more tender biscuit.
- Use cold butter. Cold butter will help to create flaky layers in your biscuits. If you use softened butter, your biscuits will be more dense.
- Don't overwork the dough. Overworking the dough will make your biscuits tough. Mix the ingredients just until they come together.
- Chill the dough before baking. Chilling the dough will help to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits in a hot oven. A hot oven will help to create a golden brown crust on your biscuits.
Conclusion:
Johnny Cash's mother's biscuit recipe is a classic Southern recipe that is easy to make and delicious. With just a few simple ingredients, you can create light, flaky biscuits that are perfect for breakfast, lunch, or dinner. Whether you are a beginner baker or an experienced pro, this recipe is sure to become a favorite. So next time you are looking for a delicious and easy-to-make biscuit recipe, give Johnny Cash's mother's recipe a try. You won't be disappointed.
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