Best 6 Biscuits With Southern Cheese Spread Recipes

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In the realm of culinary delights, there exists a harmony of flavors that captivates the senses and transports taste buds to a realm of pure bliss. Among these culinary marvels, biscuits with southern cheese spread stand as a testament to the transformative power of simple ingredients. This delectable combination embodies the essence of comfort food, a culinary symphony where the warmth of freshly baked biscuits embraces the velvety smoothness of cheese spread, creating a symphony of textures and flavors that will leave you craving more. Whether you're a seasoned cook or a novice in the kitchen, this guide will take you on a journey to discover the secrets of crafting the perfect biscuits with southern cheese spread, an experience that promises to elevate your taste buds and create lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SOUTHERN CHEDDAR BISCUITS RECIPE



Easy Southern Cheddar Biscuits Recipe image

With just three ingredients, Southern Cheddar Cheese Biscuits are light, flaky, tender, Southern-style biscuits with sharp gooey cheddar cheese. Eaten hot right out of the oven with a pat of butter, these delicious biscuits will fairly melt in your mouth.

Provided by Sharon Rigsby

Categories     Bread

Time 25m

Number Of Ingredients 3

2 cups self-rising flour
4 oz extra sharp cheddar cheese (or 1 cup grated)
1 cup heavy cream

Steps:

  • Preheat the oven to 425 degrees F.

Nutrition Facts : Calories 238 kcal, Carbohydrate 21 g, Protein 6 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 36 mg, Sodium 428 mg, Sugar 0.03 g, UnsaturatedFat 3.4 g, ServingSize 1 serving

BISCUITS WITH SOUTHERN CHEESE SPREAD



Biscuits with Southern Cheese Spread image

To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're the perfect size for snacking, too, which means you might want to make more than one batch. They disappear surprisingly fast! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 35m

Yield 15 biscuits and 1-1/3 cup spread.

Number Of Ingredients 13

2-1/4 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter
1/2 cup buttermilk
1/4 cup finely chopped bread and butter pickle slices
CHEESE SPREAD:
1 cup shredded cheddar cheese
1/3 cup mayonnaise
2 tablespoons finely chopped bread and butter pickle slices
1/2 teaspoon mustard seed
1/4 teaspoon pepper

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and pickles; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on a parchment-lined baking sheet. Bake until golden brown, 8-10 minutes., Meanwhile, combine cheese spread ingredients. Serve with biscuits.

Nutrition Facts : Calories 200 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 292mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

TRADITIONAL SOUTHERN BISCUITS



Traditional Southern Biscuits image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 6

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons butter, cold
1/2 cup solid vegetable shortening, cold
1 cup milk

Steps:

  • Preheat the oven to 400 degrees F. In a large mixing bowl, combine the flour, baking powder and salt. Mix well. Add 1 tablespoon of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Stir in the milk. The dough will be sticky. Dust your work surface with some flour. Turn the dough onto the floured surface. Gently fold each side toward the center. Pick up the dough and dust the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and press it out to 1-inch thickness. Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter. Melt the remaining tablespoon of butter and add to a 10-inch round cake pan. Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart. Let the biscuits rest for 15 minutes before baking. Bake until golden brown, about 15 minutes.

CHEDDAR-THYME FLAKY BISCUITS



Cheddar-Thyme Flaky Biscuits image

Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

Provided by laura902

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 10

Number Of Ingredients 9

2 cups flour
4 teaspoons baking powder
3 tablespoons white sugar
½ teaspoon salt
½ teaspoon cream of tartar
½ cup butter or margarine
¾ cup milk
½ cup shredded Cheddar cheese
1 tablespoon chopped fresh thyme

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
  • Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
  • Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g

SOUTHERN CREAM BISCUITS



Southern Cream Biscuits image

Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges, soft and tender in the middle, and never dry or crumbly. There's nothing dusty or bland about these beautiful Southern cream biscuits!

Provided by KatieTries2Cook

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 8

2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon sea salt
¼ teaspoon baking soda
6 tablespoons cold salted butter, cubed
½ cup whole milk
½ cup heavy whipping cream
1 tablespoon sour cream

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, baking powder, salt, and baking soda in the bowl of a food processor; pulse to mix. Drop cold cubes of butter into the dry mix and pulse just until mix comes together and forms a ball, about 4 to 5 times; do not overmix.
  • Use a butter knife or sturdy rubber spatula to pry the dough out of the food processor and turn it onto a well-floured surface; dough will be very sticky. Don't use your fingers! They're too hot and will start melting the butter.
  • Sprinkle a little flour on top of the dough and gently knead until it comes together into a ball, about 4 to 5 times. Be gentle and do not overwork the dough; you are developing flaky layers and not really mixing it at this point. Gently shape dough into a rectangle and pat to a 1 1/2-inch thickness.
  • Use a non-serrated knife to cut dough into 6 square biscuits. Place on the prepared baking sheet so squares are just touching.
  • Bake in the preheated oven until golden brown on top, about 10 minutes. Remove from the oven and cool on a wire rack. Break biscuits apart just before serving.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 33.8 g, Cholesterol 60.8 mg, Fat 20.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 12.6 g, Sodium 613.2 mg, Sugar 1.1 g

CREAM CHEESE-AND-OLIVE BISCUITS WITH OLIVE-PARSLEY SPREAD



Cream Cheese-And-Olive Biscuits With Olive-Parsley Spread image

Make and share this Cream Cheese-And-Olive Biscuits With Olive-Parsley Spread recipe from Food.com.

Provided by southern chef in lo

Categories     Savory

Time 30m

Yield 30 appitizers

Number Of Ingredients 12

2 1/4 cups baking mix
1 (3 ounce) package cream cheese, softened
1/3 cup buttermilk
1/2 cup green olives, chopped
1 (6 ounce) jar pitted kalamata olives
1 tablespoon capers, drained
1 garlic clove, pressed
1 tablespoon chopped fresh parsley
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/4 teaspoon black pepper
1 (3 ounce) log goat cheese or 1 (3 ounce) cream cheese, softened

Steps:

  • Pulse first 4 ingredients in a food processor 3 to 4 times or until combined.
  • Turn dough out onto a lightly floured surface. Pat dough to a 1/2-inch thickness; cut with a 2-inch fluted cutter. Place on ungreased baking sheets.
  • Bake biscuits at 425° for 10 minutes or until golden.
  • Pulse kalamata olives and next 6 ingredients in a food processor until combined.
  • Split biscuits in half, and spread cut sides evenly with goat cheese; top with olive mixture.
  • Note: To make ahead, bake biscuits as directed. Cool completely on baking sheets on wire racks. Cover and freeze until firm. Place biscuits into zip-top plastic freezer bags; freeze up to 2 weeks. Remove from freezer; place on baking sheets, and let stand 30 minutes. Bake at 325° for 7 to 10 minutes. Prepare olive-parsley mixture as directed. Place in an airtight container; freeze up to 2 weeks. Thaw in refrigerator 24 hours. Stir before serving.

Nutrition Facts : Calories 77.9, Fat 5.1, SaturatedFat 1.8, Cholesterol 5.7, Sodium 234, Carbohydrate 6.5, Fiber 0.5, Sugar 1.3, Protein 1.7

Tips:

  • For the best results, use high-quality ingredients. Fresh cheese, butter, and flour will make a big difference in the taste of your biscuits and cheese spread.
  • Make sure your butter and cheese are cold before you start baking. This will help to create flaky biscuits and a smooth cheese spread.
  • Don't overwork the dough. Overworking the dough will make your biscuits tough.
  • Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
  • Let the biscuits cool slightly before serving. This will make them easier to handle.
  • Serve the biscuits warm with the cheese spread. You can also add other toppings, such as honey, jam, or fruit.

Conclusion:

Biscuits with Southern cheese spread are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or lunch. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a quick and satisfying meal, give these biscuits a try. You won't be disappointed.

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