The Bisquick Impossible Pie is a culinary delight that combines the convenience of Bisquick mix with the versatility of a savory filling. This iconic dish has been a staple in kitchens for generations, offering a quick and easy meal solution that is both delicious and satisfying. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating the perfect Bisquick Impossible Pie, ensuring a flavorful and hassle-free culinary experience.
Let's cook with our recipes!
BISQUICK IMPOSSIBLE PUMPKIN PIE
Make and share this Bisquick Impossible Pumpkin Pie recipe from Food.com.
Provided by Olha7397
Categories Pie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
- High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
- MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
- High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
- The Best of Bisquick From Betty Crocker.
BISQUICK IMPOSSIBLE TUNA MELT PIE
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease baking dish.
- Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
- Beat eggs, milk, baking mix, salt and pepper until well blended.
- Pour into baking dish.
- Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)
Provided by Sophialuc
Number Of Ingredients 10
Steps:
- Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Tips:
- Use a large skillet: This will help to ensure that the beef cooks evenly and doesn't get crowded.
- Brown the beef in batches: If you try to cook all of the beef at once, it will steam instead of brown. Browning the beef in batches will help to create a more flavorful filling.
- Don't overcook the beef: The beef should be cooked until it is just cooked through. Overcooking will make it tough.
- Use a sharp knife to cut the vegetables: This will help to ensure that the vegetables are evenly cut and cook evenly.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie at a high temperature: This will help to create a crispy crust.
- Let the pie cool for at least 15 minutes before serving: This will help the filling to set and the crust to firm up.
Conclusion:
This Impossible Pie is a delicious and easy-to-make meal that is perfect for busy weeknights. The crispy crust and flavorful filling make it a hit with the whole family. With just a few simple tips, you can make this pie a success. So what are you waiting for? Give it a try tonight!
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