Best 3 Bisquick Peach Cobbler Recipes
Indulge your taste buds with a delectable treat that combines the sweetness of peaches with the comforting warmth of a cobbler. Discover the secrets of creating a delightful bisquick peach cobbler, a classic dessert that blends the tangy flavor of juicy peaches with a golden brown crust. This article will unveil the art of selecting the perfect peaches, preparing the batter, and mastering the baking process. Whether you are a seasoned baker or just starting your culinary adventures, get ready to embark on a journey of flavors and aromas that will leave you craving for more.
Let's cook with our recipes!
CLASSIC BISQUICK™ PEACH COBBLER
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g
BISQUICK PEACH COBBLER
An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.
Provided by kerrijbarber
Categories Dessert
Time 1h30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Stir together Bisquick, milk, and nutmeg.
- Stir in butter until blended.
- Pour batter into 8x8 ungreased baking dish.
- Mix together peaches and sugar.
- Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
- Bake 50 to 60 minutes until golden.
- Optional: Top with sugar .
Nutrition Facts : Calories 2618.6, Fat 123.2, SaturatedFat 69.4, Cholesterol 280.8, Sodium 2227.5, Carbohydrate 371.4, Fiber 15.3, Sugar 283.9, Protein 26.8
BISQUICK PEACH COBBLER
According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?
Provided by CC MCCART-FROST
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
- 2. Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
- 3. Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
- 4. Bake 18 to 20 minutes or until topping is light brown
Tips:
- Use fresh, ripe peaches: This will give your cobbler the best flavor.
- Peel the peaches before slicing them: This will make the cobbler easier to eat.
- Don't overcrowd the baking dish: The peaches need room to cook evenly.
- Use a biscuit mix that contains baking powder: This will help the cobbler rise.
- Don't overmix the batter: Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the peaches are bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make it even more delicious!
Conclusion:
Bisquick peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to impress your family and friends. So next time you're looking for a quick and easy dessert, give Bisquick peach cobbler a try!
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