Best 3 Bisquick Pie Crust Recipes
Are you craving a delectable homemade pie but find the traditional pie crust daunting? Look no further than the versatility of Bisquick mix, a pantry staple that can transform into a flaky, golden pie crust in no time. With its user-friendly nature, Bisquick provides a hassle-free alternative to traditional pie crusts, allowing you to spend less time measuring and kneading, and more time enjoying the baking process.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK® PIE CRUST
Super easy Bisquick® pie crust.
Provided by Linda
Categories Desserts Pies 100+ Pie Crust Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
- Press dough into a 9-inch pie plate using floured hands.
- Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g
STRAWBERRY PIE WITH BISQUICK CRUST
This scrumptious pie recipe was given to me many years ago by a co-worker. I have made it every year during strawberry season. I also made it with fresh peaches.
Provided by Irish Rose
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
- Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
- Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
- Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
- Cook for 1 minute and then pour over the berries in pie pan.
- Refrigerate at least 1 hour. Serve with whipped cream if desired.
Nutrition Facts : Calories 330.1, Fat 11.1, SaturatedFat 5.7, Cholesterol 20.7, Sodium 312, Carbohydrate 57.4, Fiber 2.5, Sugar 40.4, Protein 2.4
EASY COCONUT PIE (THAT MAKES IT'S OWN CRUST)...ORIGINAL FROM BISQUICK
Someone asked about this Coconut pie that makes it's own crust. So since I have one I adapeted from one on Southern Plate I will post it. This is one of the classic "impossible" pies which Bisquick came out with. (photos are Ali Bresnahan's; she is a JAP member)...Ali posted these photos to the recipe.
Provided by Straws Kitchen(*o *)
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preat oven to 350° and spray a glass pie plate with a non-stick spray. Put everything except for the coconut into the blender, and mix on low speed for three minutes. (I always put some flaked coconut in the mix too...we like it better that way)
- 2. Pour into sprayed pie plate. Let rest for five minutes. Sprinkle coconut on top and bake at 350° for 40-minutes.
Tips:
- To achieve a flaky pie crust, use cold ingredients and work the dough quickly to avoid overworking it.
- For a crispy pie crust, preheat the oven to a high temperature and bake the pie until the crust is golden brown.
- If the pie crust is browning too quickly, cover it with aluminum foil or a pie crust shield.
- To prevent the pie crust from becoming soggy, pre-bake it before filling it.
- To add flavor to the pie crust, try adding grated cheese, herbs, or spices to the dough.
Conclusion:
Bisquick pie crust is a quick and easy way to make a delicious and flaky pie crust. With just a few simple ingredients, you can create a pie crust that is perfect for any type of filling. Whether you are making a sweet or savory pie, Bisquick pie crust is a great option. So next time you are in the mood for a pie, give Bisquick pie crust a try. You won't be disappointed!
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