Best 4 Bittersweet Banana Pudding Recipes
Bittersweet banana pudding is a classic Southern dessert that combines the sweet creaminess of pudding with the slight bitterness of caramelized bananas. It's an easy-to-make treat that's perfect for any occasion, and there are many different recipes to choose from. Whether you prefer a traditional recipe or something more modern, there's sure to be a bittersweet banana pudding recipe that you'll love. In this article, we'll explore some of the best recipes for bittersweet banana pudding, so you can find the perfect one to satisfy your craving for this delicious dessert.
Here are our top 4 tried and tested recipes!
BITTERSWEET BANANA PUDDING
Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs.
Provided by Marjorie
Categories Everyday Cooking Vegetarian Protein Tofu
Yield 8
Number Of Ingredients 4
Steps:
- Blend tofu and bananas in a blender.
- Melt chocolate in a double boiler.
- Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 35.9 g, Fat 13.7 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 7.8 g, Sodium 21.4 mg, Sugar 29.1 g
QUICK AND TASTY BANANA PUDDING
Try classic banana pudding in a new way! This no-fuss, impossibly easy dessert recipe calls for just four ingredients and is ready in less than 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In 5-oz glass, place 1 vanilla wafer cookie. Top with 1/3 of the banana slices, 1 tablespoon of the whipped topping, another vanilla wafer cookie and 1 tablespoon of vanilla pudding. Repeat layers, beginning with banana slices.
- Top with remaining banana slices and 1 tablespoon whipped topping. Garnish with crushed cookies.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving
BANANA PUDDING RECIPE BY TASTY
Here's what you need: ripe bananas, egg yolks, sugar, cornstarch, vanilla, milk, vanilla wafer, whipped cream
Provided by Kiano Moju
Categories Desserts
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
- Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
- Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
- To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
- Serve or allow to sit in the fridge for up to 4 hours.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 27 grams
HOMEMADE CHOCOLATE-BANANA PUDDING
My family, from East Texas, only made banana pudding with chocolate pudding. I did not taste it made with vanilla pudding until after I got married. I converted my wife!
Provided by rnneal
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- Combine milk and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and mixture is hot, about 5 minutes.
- Mix sugar, flour, and salt together in a bowl. Add some of the hot liquid to the dry ingredients; mix well. Pour dry ingredients into the double boiler and stir well. Cover and cook over a rolling boil, stirring often, until thickened, about 15 minutes.
- Pour some of the hot mixture into the beaten egg yolks, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the double boiler and whisk to combine. Whisk in butter and vanilla.
- Line the bottom of a serving bowl with wafer cookies. Pour in some of the pudding to cover and top with sliced bananas. Repeat layers until all of the pudding is gone, ending with bananas on top.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 53.6 g, Cholesterol 70.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 140.9 mg, Sugar 31.4 g
- For a richer pudding: Use heavy cream instead of milk or half-and-half, and add an extra egg yolk. You can also add a splash of vanilla or rum extra for more aroma.
- For a sweeter pudding: Add an extra ¼ cup of sugar to the pudding mix.
- For a more bittersweet pudding: Increase the amount of cocoa powder in the pudding mix to 1/2 cup.
- For a chocolate-banana pudding: Omit the vanilla pudding mix and use 2 packets of chocolate pudding mix. Add 1-2 mashed bananas to the milk and egg mixture before cooking.
- For a peanut butter-banana pudding: Omit the vanilla pudding mix and use 2 packets of peanut butter pudding mix. Add 1-2 mashed bananas to the milk and egg mixture before cooking.
- For a short cut: Use store-bought whipped topping instead of making your own.
Bittersweet Banana pudding is a delicious, creamy, and easy-to-make dessert that is perfect for any occasion. The combination of creamy vanilla pudding, chocolate wafers, and sliced bananas is a classic combination that is sure to please everyone. For a more decadent version, use heavy cream instead of milk or half-and-half, and add an extra egg yolk. You can also add a splash of vanilla or rum extra for more aroma. For a sweeter pudding, add an extra ¼ cup of sugar to the pudding mix. For a more bittersweet pudding, increase the amount of cocoa powder in the pudding mix to 1/2 cup. No matter how you choose to make it, Bittersweet Banana pudding is sure to be a hit.
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