Best 10 Black Cherry Baked Apples Recipes
Black cherry baked apples are a classic dessert that is perfect for any occasion. This delightful treat is made with tart apples that are stuffed with a mixture of sweet black cherries, sugar, spices, and sometimes nuts or dried fruit. The apples are then baked until they are tender and the filling is bubbling. The combination of the tart apples and the sweet cherries creates a delicious and memorable dessert that is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
BESTEST BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Core apples. Place them in a casserole dish. Pour the entire can of soda over the apples.
- Sprinkle sugar and cinnamon over the apples. Place the dish in the oven and bake for 45 minutes or until the apples are tender.
- Top with whipped topping. Sprinkle with additional cinnamon, if you like. Enjoy!
Nutrition Facts : Calories 104, Sodium 10 milligrams, Carbohydrate 27 grams, Sugar 21 grams
CRUNCHY BAKED APPLES
We live in South Carolina's Piedmont area, which is famous for huge apple orchards. This is one of my family's favorite apple recipes. I almost always make this to top off our traditional Sunday dinner.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish. Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375° for 40-50 minutes or until apples are tender. Cool 15 minutes before serving.
Nutrition Facts : Calories 480 calories, Fat 26g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 182mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 5g fiber), Protein 5g protein.
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
CHERRY ALMOND CARAMEL APPLE EXPLOSION
Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
Provided by Allrecipes
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil. Place the chocolate chips into a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each until chocolate is melted and smooth. Set aside.
- Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
- Roll apples in mixture of cherries and almonds. Place on the aluminum foil. Use a spoon to drizzle chocolate over the apples. If the chocolate is too thick, thin by mixing with a little vegetable oil. Chill until ready to serve.
Nutrition Facts : Calories 702.2 calories, Carbohydrate 115.8 g, Cholesterol 4.6 mg, Fat 25.7 g, Fiber 10.1 g, Protein 11.6 g, SaturatedFat 7.5 g, Sodium 169.9 mg, Sugar 90.4 g
CURTIS ' BAKED APPLES
Steps:
- Place apples in an 8x8 baking dish or round oval. Sprinkle the cinnamon sugar mixture in the cavities. Mix the cherries, walnuts and butter and fill the cavities. Pour the cider in the bottom of the baking dish and bake at 350 degrees for 45 minutes
- Tip: APPLE RINGS
- Slice apples paper thin in rings. Spread on nonstick baking sheet, and bake at 220 degrees for one hour.
BLACK CHERRY BAKED APPLES
As simple as it is unusual. From ® Prevention Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375° F. Using an apple corer or small knife, remove apple cores from stem ends without cutting all the way through the other end. Place apples in a 9" x 9" baking dish.
- Sprinkle cinnamon inside and outside of apples. Spoon cherries or raisins and walnuts into apples. Drizzle a little soda into each apple. Pour remaining soda into the baking dish. Bake 20 minutes, or until tender.
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 20 g, TransFat 0 g
BAKED APPLES WITH DRIED CHERRIES AND MAPLE CARAMEL SAUCE
Categories Fruit Dessert Bake Apple Cherry Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine cherries and cherry brandy in bowl. Let stand until cherries plump, at least 20 minutes and up to 2 hours.
- Preheat oven to 350° F. Using melon baller, hollow center of each apple half. Arrange apples cut side up in glass baking dish. Fill centers with cherry mixture, dividing evenly. Combine brown sugar, maple syrup and butter in heavy small saucepan. Bring to simmer, stirring until melted. Drizzle sauce over and around apples. Bake apples until tender, basting frequently with sauce, about 55 minutes. Arrange apples on plates. Place scoop of frozen yogurt alongside. Drizzle sauce over and serve.
EASY BAKED APPLES
This comes from my Hungry Girl cookbook, these are my personal changes - i prefer slicing the apples before baking, and i also use Gala apples (since that's what I normally eat), and i used enough soda to cover the apples (more than 12 oz.), so adapt to your preferences :-)
Provided by ShortieNJ
Categories Dessert
Time 50m
Yield 4 apples, 4 serving(s)
Number Of Ingredients 4
Steps:
- core apples, place in casserole dish.
- pour soda over apples, sprinkle with cinnamon and splenda.
- bake at 375 for 45 minutes (until apples are tender).
- can be served warm, hot, or cold.
Nutrition Facts : Calories 71.8, Fat 0.2, Sodium 1.4, Carbohydrate 19.1, Fiber 3.3, Sugar 14.3, Protein 0.4
BLACK CHERRY BAKED APPLES
Steps:
- Preheat the oven to 375°F (190°C). Using an apple corer or small knife, remove apple cores from stem ends without cutting all the way through the other end. Place apples in a 9" x 9" baking dish. Sprinkle cinnamon inside and outside of apples. Spoon cherries or raisins and walnuts into apples. Drizzle a little soda into each apple. Pour remaining soda into the baking dish. Bake 20 minutes, or until tender.
CHERRY COLA BAKED APPLES
My favorite soda is Diet Cherry Coke and one of my favorite fruits of the fall is apples. I was very anxious to try this recipe that pairs the two. I loved it! The only thing I tweeked was the use of raisins. I'm not much on those.
Provided by Redneck Epicurean
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine raisins, walnuts, sugar, and 1/4 teaspoons cinnamon. Place apples in baking dish. Fill the center with the fruit/nut mixture.
- Pour the soda over the apples. Dot each apple with 1/2 teaspoons butter. Sprinkle with the remaining cinnamon.
- Bake until apples are tender, about 45 minutes. Serve with sauce from the baking dish.
Nutrition Facts : Calories 270.7, Fat 4.6, SaturatedFat 1.5, Cholesterol 5, Sodium 30.4, Carbohydrate 60.9, Fiber 4.4, Sugar 51.6, Protein 1.5
Tips:
- For a crispier topping, use old-fashioned rolled oats instead of quick-cooking oats.
- If you don't have any lemon juice, you can use white vinegar instead.
- To make the filling ahead of time, combine the cherries, sugar, cornstarch, and cinnamon in a bowl and cover tightly. Refrigerate for up to 24 hours.
- If you don't have any parchment paper, you can grease the baking dish instead.
- Serve the baked apples warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Black cherry baked apples are a delicious and easy dessert that can be enjoyed all year long. They are perfect for a special occasion or a simple weeknight treat. With their sweet and tart filling and crispy oat topping, these apples are sure to be a hit with everyone who tries them.
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