Best 2 Black Eyed Pea Relish Recipes

Welcome to the world of zesty flavors and culinary delights, where we embark on a journey to discover the best recipe for Black Eyed Pea Relish. This delectable condiment, bursting with vibrant colors and tantalizing textures, is sure to become a staple in your kitchen, adding a burst of flavor to your favorite dishes. Whether you prefer a classic Southern recipe passed down through generations or a modern twist with a unique blend of spices, we've got you covered. Get ready to explore the culinary possibilities and find the perfect Black Eyed Pea Relish recipe that suits your taste buds and culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK-EYED PEA FRITTERS WITH HOT PEPPER RELISH

Black-Eyed Pea Fritters with Hot Pepper Relish image

Categories Bean Pepper Appetizer Breakfast Side Fry Cocktail Party Vegetarian Pea Bell Pepper Hot Pepper Deep-Fry Party Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 36 fritters

Number Of Ingredients 17

Ingredients

For fritters
1 cup dried black-eyed peas
1 medium onion, chopped
1/2 teaspoon minced fresh habanero chile, including seeds
1 large egg
1 teaspoon salt
3 to 4 tablespoons water
6 cups vegetable oil
For relish
4 red bell peppers (1 1/2 lb), chopped
1 medium onion, chopped
2 plum tomatoes, chopped
1 tablespoon minced fresh habanero chile, including seeds
1 1/2 teaspoons salt
1/4 cup peanut or vegetable oil
Special Equipment
a deep-fat thermometer

Steps:

Soak peas for fritters:
Put peas in water to cover by 2 inches and soak 8 hours. Drain in a colander.
Make relish:
Purée bell peppers, onion, tomatoes, chile, and salt in 2 batches in a food processor.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir in purée (use caution as it will splatter). Reduce heat and simmer, stirring occasionally, until most of liquid is evaporated, 8 to 10 minutes. Cool to room temperature.
Make fritters:
Purée peas, onion, and chile in food processor until as smooth as possible, then blend in egg and salt. With motor running, add 3 tablespoons water and blend until smooth and fluffy (add remaining tablespoon water if necessary to form a batter just thin enough to drop from a spoon).
Fry fritters:
Heat oil in a 4-quart heavy pot (preferably cast-iron) until thermometer registers 360°F. Working in batches of 8, gently drop tablespoons of batter into hot oil, using a small spoon to scrape batter from tablespoon. Fry, stirring constantly (to prevent fritters from browning too quickly), until golden, about 2 minutes, then transfer to paper towels to drain. Return oil to 360°F between batches.

BLACK EYED PEA RELISH

Black Eyed Pea Relish image

Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal pantry staples. This goes together very quickly and is really easy to take to pot lucks or picnics. Stores and keeps really well too.

Provided by Mamas Kitchen Hope

Categories Beans

Time 15m

Yield 20 serving(s)

Number Of Ingredients 16

Ingredients

2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) can sweet corn or 2 cups frozen corn
1 (4 ounce) can diced green chilies
1 (4 ounce) can black olives, chopped
1 large sweet onion, chopped
1 large tomatoes, seeded and chopped
1 large bell pepper, chopped
1 stalk celery, diced
1 hot pepper, diced fine, I use a jalapeno (optional)
1/4 cup Italian dressing
1 tablespoon sugar
1 tablespoon salt
1 tablespoon garlic, minced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 teaspoon black pepper

Steps:

Drain liquid from canned items and combine all ingredients.
Chill overnight or for several hours.
Serve with tortilla chips or pita chips.

Nutrition Facts : Calories 83.3, Fat 2.1, SaturatedFat 0.3, Sodium 656.2, Carbohydrate 14.3, Fiber 2.9, Sugar 2.7, Protein 3.4

Tips:

Choose fresh, firm black-eyed peas. Avoid any that are wrinkled or blemished.
Soak the black-eyed peas overnight before cooking. This will help them to soften and cook more evenly.
Use a variety of vegetables. This will add flavor and texture to the relish.
Don't overcook the vegetables. They should still be slightly crisp.
Add vinegar and sugar to taste. The amount you add will depend on your personal preference.
Let the relish cool completely before serving. This will allow the flavors to meld together.

Conclusion:

Black-eyed pea relish is a delicious and versatile dish that can be enjoyed in many ways. It can be served as a side dish, used as a condiment, or even added to salads. It is also a good source of protein and fiber. With its many variations, there is sure to be a black-eyed pea relish recipe that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give black-eyed pea relish a try. You won't be disappointed!

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