Best 3 Black Forest Parfait Recipes
There's no better way to indulge your sweet tooth than with a heavenly dessert. The tantalizing combination of rich chocolate, sweet cherries, and creamy whipped cream is sure to please even the most discerning palate. However, with so many recipes available, it can be hard to decide which one to try. To help you out, we've compiled a list of the best recipes for black forest parfaits that will satisfy your cravings for something sweet and delicious.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK FOREST PARFAIT
From the cookbook "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S., this dessert sounds simple and good.
Provided by lazyme
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth.
- Add remaining milk and pudding mix.
- Mix 1 or 2 minutes or until smooth.
- Mix cornstarch in cherry juice until dissolved.
- Add to cherries and cook until it boils for 1 minute.
- Remove from heat and stir in Equal.
- Alternately spoon pudding and cherries into parfait dishes, ending with pudding.
- Garnish with 2 cherries.
- Nutrients per serving: Calories 116, fat 3.5gm, cholesterol 14mg, carbohydrate 16g, sodium 304mg.
- Exchanges: Bread 1/2, milk 1/2, fruit 1/2, fat 1.
BLACK FOREST PARFAIT
Make and share this Black Forest Parfait recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth. Add remaining milk and pudding mix. Mix 1 or 2 minutes or until smooth.
- Mix cornstarch in cherry juice until dissolved. Add to cherries and cook until it boils for 1 minute. Remove from heat and stir in Equal.
- Alternately spoon pudding and cherries into parfait dishes, ending with pudding. Garnish with 2 cherries.
BLACK FOREST PARFAIT
Number Of Ingredients 7
Steps:
- Prepare cake mix as directed. Pour batter into a greased and floured 11 x 17-inch baking sheet. Bake at 350°F for 10 to 15 minutes or until toothpick inserted in center comes our clean. Let cool. Cut into 1-inch squares and remove from pan.Prepare French Vanilla Pudding and cool. Beat whipping cream until thick. Stir in sugar and vanilla. In individual parfait dishes or a trifle bowl, layer cake pieces, pudding, pie filling and whipping cream. Repeat. Grate chocolate on top for garnish.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best flavor, use fresh blackberries. If frozen blackberries are all you have, thaw them and drain off any excess liquid before using.
- If you don't have kirschwasser, you can use another fruit brandy or liqueur, such as framboise or crème de cassis.
- Don't overwhip the cream. You want it to be stiff enough to hold its shape, but not so stiff that it's grainy.
- If you're making the parfaits ahead of time, layer them in individual glasses or jars and then cover them tightly with plastic wrap. They can be stored in the refrigerator for up to 24 hours.
Conclusion:
Black forest parfaits are a delicious and easy-to-make dessert that are perfect for any occasion. They're also a great way to use up leftover blackberries. With their rich chocolate flavor, tart blackberries, and creamy whipped cream, these parfaits are sure to be a hit with everyone who tries them.
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