Best 4 Black Friday Sandwich Recipes
The Black Friday sandwich is the perfect way to refuel after a long day of shopping or to enjoy as a special treat. This hearty and delicious sandwich is made with a variety of savory ingredients, including roasted turkey, stuffing, cranberry sauce, and mashed potatoes. The combination of these flavors creates a truly unique and memorable sandwich that is sure to please everyone at the table. With just a few simple steps, you can easily make this delicious sandwich at home.
Let's cook with our recipes!
BLACK FRIDAY SANDWICH
Yep, Thanksgiving leftovers between 2 slices of bread! Feel free to modify with whatever else you have left from the night before...uh, except the pie.
Provided by evian257
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Mash cranberry sauce in a bowl with a fork until smooth. Add mayonnaise and celery seed; mix thoroughly. Spread sauce over bread slices.
- Spread sweet potato casserole onto 1 slice of bread.
- Mash gravy and stuffing together in a bowl. Mix in turkey. Spoon the mixture over the sweet potatoes; top with green bean casserole and onions. Place second slice of bread on top.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 47.8 g, Cholesterol 34.3 mg, Fat 25.5 g, Fiber 2.3 g, Protein 15.6 g, SaturatedFat 5.7 g, Sodium 804.5 mg, Sugar 12.1 g
BLACK FRIDAY TURKEY AND STUFFING PANINI
It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!
Provided by Chef Itchy Monkey
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
- Butter 1 side of each slice of bread, lay butter-side down on your work surface.
- On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
- Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.
Nutrition Facts : Calories 812.7, Fat 35.3, SaturatedFat 18.1, Cholesterol 117.2, Sodium 1479.4, Carbohydrate 78, Fiber 5.3, Sugar 1.7, Protein 43.5
BLACK FRIDAY SCRAMBLE
Shopping sucks. Stay home and have breakfast instead made with leftover turkey. If you must go out into the madness, this will provide the fuel to keep you going while standing in those lines.
Provided by David
Categories Breakfast Potatoes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil over medium heat in a cast-iron skillet. Add potatoes, onion, garlic powder, salt, and pepper. Cover and cook over medium-high heat until potatoes are tender but still resistant to a fork, 8 to 10 minutes.
- Add turkey to the potato mixture and continue to cook over medium-high heat until potatoes and onion are cooked through and potatoes are crispy, 8 to 10 minutes more. Plate and top with Cheddar cheese.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 20.6 g, Cholesterol 88.4 mg, Fat 11.5 g, Fiber 2.7 g, Protein 36.2 g, SaturatedFat 3 g, Sodium 138.4 mg, Sugar 1.7 g
THE GOOD FRIDAY SANDWICH
Good Friday being a strict day of fasting and consuming of vegan food only, this BLT-inspired sandwich came together easily and quickly. Mustard (any kind as long as it's dairy-free) can replace vegan mayonnaise if you prefer. As we were enjoying our new sandwich creation, Mr. Cookgirl suggested next time stirring in a little bit of Tabasco 'Chipotle" sauce to the mayo; or maybe substitute creamy horseradish...?
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Slice the foccacia in half and toast or (pan) grill if desired.
- Spread one slice of the focaccia with the vegan mayonnaise. Add 1 1/2-2 slices tempeh bacon per sandwich followed by the bell pepper, lettuce, cilantro and cracked black pepper.
- Place the other slice on top and cut in half.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 0.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.8, Protein 0.2
Tips:
- Choose the right bread: The bread you choose will make a big difference in the overall taste and texture of your sandwich. For a classic Black Friday sandwich, use a sturdy bread that can hold up to the fillings, such as sourdough, rye, or pumpernickel.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich. Look for fresh, ripe vegetables, thinly sliced meats, and flavorful cheeses.
- Don't be afraid to experiment: There are endless possibilities when it comes to Black Friday sandwiches. Feel free to mix and match different ingredients to create your own unique flavor combinations.
- Make it ahead of time: Black Friday sandwiches are perfect for making ahead of time. Simply assemble the sandwiches and wrap them tightly in plastic wrap. Then, store them in the refrigerator for up to 2 days.
Conclusion:
The Black Friday sandwich is a delicious and versatile sandwich that is perfect for any occasion. Whether you're looking for a quick and easy lunch or a hearty meal, the Black Friday sandwich has something to offer everyone. With so many different variations to choose from, you're sure to find a Black Friday sandwich that you'll love. So next time you're in the mood for a sandwich, give the Black Friday sandwich a try. You won't be disappointed.
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