Best 5 Black Magic Tri Tip Rub Recipes
In the realm of culinary experiences, where flavors dance harmoniously on the palate, the search for the ultimate recipe to cook "black magic tri tip rub" is an adventure worth embarking on. This unique and tantalizing dish offers a symphony of spices, herbs, and smokiness that will captivate your senses and leave you craving for more. Whether you're a seasoned grill master or a novice cook looking to impress your dinner guests, this guide will unveil the secrets to crafting a perfect "black magic tri tip rub" that will elevate your grilling game to new heights. So, prepare your taste buds for an extraordinary journey as we delve into the world of flavor and explore the culinary magic that awaits.
Here are our top 5 tried and tested recipes!
MARLOWE'S BLACK MAGIC
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself. Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.
Provided by Food Network
Categories condiment
Time 5m
Yield 12 cups
Number Of Ingredients 10
Steps:
- Blend well, cover and store.
TRI-TIP
Steps:
- Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.
BLACK MAGIC TRI-TIP RUB
Make and share this Black Magic Tri-Tip Rub recipe from Food.com.
Provided by Bippie
Categories Low Cholesterol
Time 5m
Yield 1 jar
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in a tightly sealed jar.
Nutrition Facts : Calories 1992.2, Fat 58.1, SaturatedFat 10.7, Sodium 113365.8, Carbohydrate 391.1, Fiber 156.3, Sugar 83.3, Protein 90.4
TRI-TIP RUB
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
Provided by ALEAH
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
- Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 4.4 g, Cholesterol 98.3 mg, Fat 20 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 2413.7 mg, Sugar 1 g
JOHNNY'S SPICE RUB
This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
Provided by Johnny
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 25
Number Of Ingredients 9
Steps:
- In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.2 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 283.5 mg, Sugar 0.8 g
Tips:
- Choose the right cut of meat: Tri-tip is a triangular cut from the bottom sirloin, known for its tenderness and flavor. It's best cooked over high heat to medium-rare or medium, as overcooking can make it tough.
- Use a flavorful rub: The rub in this recipe combines coffee, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper, creating a delicious crust on the tri-tip.
- Let the meat rest before slicing: Resting the meat allows the juices to redistribute, resulting in a more tender and flavorful tri-tip.
- Slice the meat against the grain: Slicing against the grain helps break down the muscle fibers, making the tri-tip easier to chew.
- Serve with your favorite sides: Tri-tip pairs well with various sides such as roasted vegetables, grilled corn on the cob, or a simple salad.
Conclusion:
This Black Magic Tri-Tip Rub recipe is an excellent way to elevate the flavor of your grilled tri-tip steak. The combination of coffee, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper creates a delicious crust that complements the tender and juicy meat. By following the tips and instructions in this recipe, you can easily prepare a mouthwatering tri-tip steak that will be the star of your next barbecue or gathering.
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