Best 5 Black Magic Tri Tip Rub Recipes

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In the realm of culinary experiences, where flavors dance harmoniously on the palate, the search for the ultimate recipe to cook "black magic tri tip rub" is an adventure worth embarking on. This unique and tantalizing dish offers a symphony of spices, herbs, and smokiness that will captivate your senses and leave you craving for more. Whether you're a seasoned grill master or a novice cook looking to impress your dinner guests, this guide will unveil the secrets to crafting a perfect "black magic tri tip rub" that will elevate your grilling game to new heights. So, prepare your taste buds for an extraordinary journey as we delve into the world of flavor and explore the culinary magic that awaits.

Let's cook with our recipes!

MARLOWE'S BLACK MAGIC



Marlowe's Black Magic image

Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself. Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.

Provided by Food Network

Categories     condiment

Time 5m

Yield 12 cups

Number Of Ingredients 10

2 cups onion powder
2 cups garlic powder
1 cup cayenne pepper
1/2 cup white pepper
1/2 cup black pepper
1 cup dried thyme
1 cup dried oregano
2 cups table salt
1 cup paprika
1 cup ground cumin

Steps:

  • Blend well, cover and store.

TRI-TIP



Tri-Tip image

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 20 servings

Number Of Ingredients 9

10 pounds tri-tip
3 tablespoons Worcestershire sauce
3 tablespoons black pepper
3 tablespoons salt
3 tablespoons garlic
3 tablespoons chili pepper
3 tablespoons onion salt
3 tablespoons cumin
3 tablespoons cilantro

Steps:

  • Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.

BLACK MAGIC TRI-TIP RUB



Black Magic Tri-Tip Rub image

Make and share this Black Magic Tri-Tip Rub recipe from Food.com.

Provided by Bippie

Categories     Low Cholesterol

Time 5m

Yield 1 jar

Number Of Ingredients 10

1 1/2 cups paprika
1 cup kosher salt
1 cup garlic powder
3/4 cup fresh ground black pepper
3/4 cup cayenne pepper
1/2 cup onion powder
1/2 cup dried Mexican oregano
1/2 cup dried leaf thyme
1/4 cup yellow mustard seeds, toasted and ground
1 tablespoon nutmeg, ground

Steps:

  • Mix all ingredients together and store in a tightly sealed jar.

Nutrition Facts : Calories 1992.2, Fat 58.1, SaturatedFat 10.7, Sodium 113365.8, Carbohydrate 391.1, Fiber 156.3, Sugar 83.3, Protein 90.4

TRI-TIP RUB



Tri-Tip Rub image

This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.

Provided by ALEAH

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 4

3 tablespoons garlic powder
2 tablespoons salt
2 tablespoons ground black pepper
2 pounds tri tip roast

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
  • Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 4.4 g, Cholesterol 98.3 mg, Fat 20 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 2413.7 mg, Sugar 1 g

JOHNNY'S SPICE RUB



Johnny's Spice Rub image

This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.

Provided by Johnny

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 25

Number Of Ingredients 9

1 tablespoon garlic powder
2 tablespoons ground black pepper
1 tablespoon salt
1 tablespoon mustard powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon brown sugar
4 tablespoons ground paprika
½ teaspoon dried oregano

Steps:

  • In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.2 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 283.5 mg, Sugar 0.8 g

Tips:

  • Choose the right cut of meat: Tri-tip is a triangular cut from the bottom sirloin, known for its tenderness and flavor. It's best cooked over high heat to medium-rare or medium, as overcooking can make it tough.
  • Use a flavorful rub: The rub in this recipe combines coffee, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper, creating a delicious crust on the tri-tip.
  • Let the meat rest before slicing: Resting the meat allows the juices to redistribute, resulting in a more tender and flavorful tri-tip.
  • Slice the meat against the grain: Slicing against the grain helps break down the muscle fibers, making the tri-tip easier to chew.
  • Serve with your favorite sides: Tri-tip pairs well with various sides such as roasted vegetables, grilled corn on the cob, or a simple salad.

Conclusion:

This Black Magic Tri-Tip Rub recipe is an excellent way to elevate the flavor of your grilled tri-tip steak. The combination of coffee, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper creates a delicious crust that complements the tender and juicy meat. By following the tips and instructions in this recipe, you can easily prepare a mouthwatering tri-tip steak that will be the star of your next barbecue or gathering.

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