Best 4 Black Pepper And Lime Oven Fries Recipes
Black pepper and lime oven fries are a delicious and easy-to-make side dish that can be enjoyed as a snack or as part of a main meal. The combination of black pepper and lime creates a zesty and flavorful crust on the fries, while the oven-baking method ensures that they are crispy on the outside and fluffy on the inside. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK PEPPER AND LIME OVEN FRIES
Make and share this Black Pepper and Lime Oven Fries recipe from Food.com.
Provided by dicentra
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375, oven racks in the middle.
- In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder. Arrange the potatoes cut side down on a baking sheet.
- Place in the oven for 30-35 minutes, tossing the potatoes with a spatula half way through.
- While the potatoes are baking, zest the lime and cut it into a few wedges.
- When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning. Add more salt and pepper to taste (don't skimp on the pepper!).
- Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.
Nutrition Facts : Calories 249.6, Fat 12.7, SaturatedFat 2.9, Cholesterol 7.3, Sodium 138, Carbohydrate 28.9, Fiber 4.5, Sugar 2.3, Protein 6.2
BAKED MEYER LEMON FRIES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely. Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheets. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
- Remove from oven. Add lemon zest, parsley, garlic, salt and pepper. Toss well and serve.
SALT AND PEPPER OVEN FRIES
Provided by Jill Dupleix
Categories Potato Side Bake Vegetarian Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place rack in top third of oven and preheat to 400°F. Place potato strips on rimmed baking sheet. Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.
- Mix salt, shichimi, and sugar in small bowl. Sprinkle over chips.
LEMON-PEPPER OVEN FRIES
Flavored with lemon, garlic, oregano and pepper, these are a quick, easy and refreshing change from ordinary potatoes. They are a perfect accompaniment to many dishes, and take no time at all to put together for a nice weeknight supper.
Provided by EdsGirlAngie
Categories Lemon
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Wash but don't peel potatoes.
- Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
- Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
- Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
- Correct seasoning.
- To serve, I like to squeeze more lemon juice on the potatoes just before serving!
Tips:
- To make the perfect oven fries, choose potatoes that are high in starch and low in sugar, such as Russet or Idaho potatoes.
- Cut the potatoes into even-sized wedges or fries so that they cook evenly.
- Soak the potato wedges or fries in cold water for at least 30 minutes before cooking to remove excess starch, resulting in crispier fries.
- Toss the potato wedges or fries with olive oil, salt, and pepper before baking to enhance their flavor.
- Spread the potato wedges or fries in a single layer on a baking sheet to ensure even cooking.
- Bake the potato wedges or fries in a preheated oven at a high temperature, around 425°F (220°C), to achieve a crispy exterior and fluffy interior.
- Flip the potato wedges or fries halfway through the cooking time to ensure they brown evenly on all sides.
- Once the potato wedges or fries are golden brown and crispy, remove them from the oven and immediately sprinkle with grated Parmesan cheese and chopped fresh herbs, such as parsley or cilantro, for added flavor.
Conclusion:
These black pepper and lime oven fries are an easy and delicious side dish that can be enjoyed as a snack or as part of a main meal. They are crispy on the outside, fluffy on the inside, and packed with flavor from the black pepper, lime, and Parmesan cheese. Whether you are looking for a quick and easy weeknight dinner or a fun appetizer to serve at your next party, these oven fries are sure to be a hit!
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