Best 6 Black Russian Pie Recipes
Are you looking for a delectable treat that combines the richness of chocolate with the tanginess of sour cherries? Look no further than the Black Russian Pie, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This delightful dessert features layers of moist chocolate cake, creamy chocolate mousse, and a luscious sour cherry filling, all enveloped in a delicate chocolate ganache. Indulge in this exquisite confection and let its symphony of flavors transport you to a realm of pure bliss.
Let's cook with our recipes!
BLACK RUSSIAN PIE
This recipe is from Company's Coming for Christmas....sounds like a winner to me!! Times are a guess.
Provided by SkinnyMinnie
Categories Pie
Time 35m
Yield 1 pie
Number Of Ingredients 10
Steps:
- FOR CRUST:.
- Preheat oven to 350ºF.
- Melt butter in a saucepan.
- Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
- Bake for 10 min and cool.
- FOR FILLING:.
- Put marshmallows, milk and salt in a large saucepan.
- Heat, stirring often, until melted and smooth.
- Chill until it mounds and stir in Kahlua.
- Beat the whipping cream in a small bowl until stiff.
- Fold in marshmallow mixture and turn into cooled pie shell.
- Garnish with reserved crumb mixture and coffee beans.
Nutrition Facts : Calories 2891.4, Fat 166.1, SaturatedFat 98.2, Cholesterol 505.7, Sodium 1944.1, Carbohydrate 303.2, Fiber 5.1, Sugar 197.3, Protein 21.9
BLACK RUSSIAN COCKTAIL
A classic black russian cocktail is made with vodka, coffee liqueur and cola. Garnish with a maraschino cherry and serve as a decadent after-dinner drink
Provided by Miriam Nice
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Put the vodka and the coffee liqueur into a tumbler filled with ice and stir gently for 30 secs - 1min. Add the cherry and serve. Top with a splash of chilled cola if you prefer a longer drink.
Nutrition Facts : Calories 204 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.2 grams fiber
BLACK RUSSIAN COCKTAIL
The black Russian gets its name from the use of the quintessential Russian spirit, vodka, and the darkness the drink has from the addition of coffee liqueur.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine vodka and coffee liqueur in an old-fashioned glass. Add ice and stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 8.4 g, Fat 0.1 g, Sodium 9.9 mg, Sugar 8.4 g
BLACK RUSSIAN CAKE I
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
Provided by Rory Kate
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g
KAHLUA BLACK RUSSIAN PIE
This recipe is from my Kahlua Recipe Book 1986. This recipe is very good =you know the old saying "You can have your cake and eat it too" well, now "You can have your pie and drink it too!" This is a smooth and creamy freezer pie- easy so you can make ahead and have it ready when you want it...
Provided by Pat Duran @kitchenChatter
Categories Pies
Number Of Ingredients 8
Steps:
- To make crust, combine cookie crumbs and butter. Press firmly over bottom and sides of a 9-inch pie pan. Freeze until firm. Melt marshmallows with milk and salt over hot water. Cool until mixture mounds on a spoon. Stir in Kahlua. Whip cream if using until stiff peaks form; fold into mixture. Chill until mixture ripples when lightly stirred (about 35 minutes). Turn into chilled cookie crust. Refreeze until firm. Garnish with chips or chocolate curls.Or spread with chocolate Cool whip swirl in center and chocolate curls around edge.
- Check out the White Russian Pie with Browned butter crust,too!
KAHLUA BLACK RUSSIAN PIE RECIPE
Provided by Cookie67
Number Of Ingredients 12
Steps:
- FILLING INSTRUCTIONS: Put first three ingredients into blender container; covered and process at "low" until gelatin is dissolved. Remove feeder cup; add eggs, sugar and vodka. Pour into large bowl and chill 15 minutes, until lightly thickened. Stir occasionally to keep smooth. Whip cream until soft peaks form. Fold gelatin mixture and cream together thoroughly. Pour into crumb crust and chill until set, about 1 hour. CRUST INSTRUCTIONS: Break 8 graham crackers or 10 wafers into blender container; cover and process at high speed until crumbled. Empty into 9-inch pie pan and repeat with remaining crackers. Add butter and Kahlua to crumbs, mixing well. Press into bottom and sides of pie pan. Cool at least 30 minutes before filling.
Tips and Tricks:
- Choose ripe and fresh peaches: Using ripe and juicy peaches will enhance the overall flavor of the pie.
- Blanch the peaches: Blanching the peaches helps remove the skin easily and prevents the peaches from turning brown.
- Use a sharp knife for slicing: Slicing the peaches evenly and thinly will help them cook evenly in the pie.
- Don't overmix the dough: Overworking the dough can result in a tough and dry crust. Mix it just until the dough comes together.
- Chill the dough before rolling: Chilling the dough before rolling makes it easier to work with and prevents it from shrinking too much in the oven.
- Brush the edges of the pie crust with egg wash: Brushing the edges of the pie crust with egg wash helps create a golden brown and glossy crust.
- Bake the pie until the crust is golden brown and the filling is bubbling: The pie is done baking when the crust is golden brown and the filling is bubbling around the edges.
Conclusion:
The Black Russian Pie is a delectable treat that combines the flavors of sweet peaches, rich chocolate, and creamy whipped cream. With its flaky crust, juicy filling, and luscious topping, this pie is sure to be a hit at any gathering. Follow the tips and tricks provided to ensure a perfect pie every time. Enjoy the harmonious blend of flavors and textures in this delightful dessert!
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