Blackberries and apples are a classic combination that makes for a delicious and comforting crumble. This versatile dessert can be enjoyed warm or cold, and is perfect for any occasion. Whether you are looking for a simple weeknight treat or a special dessert to impress your guests, a blackberry and apple crumble is sure to be a hit. With its sweet and tangy filling and crispy, crumbly topping, this classic dessert is a true crowd-pleaser.
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BLACKBERRY AND APPLE CRUMBLE
An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.
Provided by rdtaggart
Categories Desserts Crisps and Crumbles Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
- Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
- Cook in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g
WILD BLACKBERRY AND APPLE CRUMBLE/COBBLER
I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard.
Provided by -Sylvie-
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C/375F/Gas 5.
- Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
- Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
- Spread the crumble over the top of the fruit.
- Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.
Tips for Making the Best Blackberry and Apple Crumble:
- Use fresh, ripe blackberries and apples for the best flavor.
- If you don't have fresh blackberries, you can use frozen blackberries, but make sure to thaw them before using.
- Peel and core the apples before slicing them, so that the crumble has a smooth texture.
- Don't overmix the crumble topping, or it will become tough.
- Use a baking dish that is at least 9 inches in diameter, so that the crumble has room to spread out.
- Bake the crumble until the topping is golden brown and the fruit is bubbling.
- Let the crumble cool for at least 15 minutes before serving, so that the filling has time to set.
Conclusion:
Blackberry and apple crumble is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, this crumble is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy-to-make dessert, give this blackberry and apple crumble a try. You won't be disappointed!
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