Best 3 Blackberry Cupcakes With Matcha Cream Cheese Frosting Recipes
Blackberry cupcakes with matcha cream cheese frosting is a delicious and elegant dessert that is perfect for any occasion. The moist and fluffy cupcakes are filled with sweet blackberries, while the creamy and tangy matcha cream cheese frosting adds a unique and delightful flavor. This recipe is easy to follow and can be made in just a few simple steps.
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BLUEBERRY CUPCAKES WITH BLUEBERRY CREAM CHEESE FROSTING
Got a lot of fresh blueberries to use up? Make these gorgeous cupcakes!
Provided by Amber Olsen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
- Place blueberries into a pot and let simmer over medium heat until most of the water has evaporated from the fruit, stirring every few minutes, about 30 minutes total. Remove from heat and let cool, 20 to 30 minutes. Transfer to a blender or food processor and puree.
- Sift flour, baking powder, and salt together in a bowl.
- Cream butter in the bowl of an electric stand mixer and add sugar. Beat until light and fluffy. Add eggs, one at a time, until completely mixed. Scrape down the bowl. Mix in 6 tablespoons of blueberry puree, milk, and vanilla extract. Add dry ingredients and mix on low speed until incorporated. Scrape down the bowl and mix on low speed for 1 minute more.
- Fill the prepared cupcake tin evenly with batter using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and place on a wire rack to cool completely.
- Beat butter, cream cheese, and vanilla extract together with an electric mixer. Add powdered sugar and mix in 1/4 cup blueberry puree, 1 tablespoon at a time, until frosting is smooth and spreadable. Frost cooled cupcakes.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 65.8 g, Cholesterol 81.9 mg, Fat 19.7 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 107.3 mg, Sugar 51.3 g
BLACKBERRY JAM CUPCAKES
this recipe only makes 12 cakes.. these are good plain, but outstanding with a burnt sugar icing, caramel or just plain buttercream..I have made them and decorated the top with a raspberry in the center
Provided by grandma2969
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.Line 12 muffin tins with paper liners.
- In small bowl, whisk flour, baking powder, baking soda and cinnamon, nutmeg and salt.
- Set aside.
- In a medium bowl, beat butter till light and fluffy.
- With mixer on high, gradually beat in sugar, till light and fluffy --
- Lower mixer speed to medium -- beat in egg, and the vanilla, lower the mixer spped to low.beat in flour mixture alternately with buttermilk, just till blended.
- Blend in jam until almost but not quite blended.
- Spoon into prepared muffin tins.
- Bake until tips of cakes are spingy.about 20 minutes.
- cool in tins on wire rack.
Nutrition Facts : Calories 184.2, Fat 6.4, SaturatedFat 3.9, Cholesterol 33.2, Sodium 211.6, Carbohydrate 29.3, Fiber 0.6, Sugar 15, Protein 2.3
BLACKBERRY CUPCAKES WITH MATCHA CREAM CHEESE FROSTING
Make and share this Blackberry Cupcakes With Matcha Cream Cheese Frosting recipe from Food.com.
Provided by Sierra
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 20
Steps:
- To make blackberry coulis, combine blackberries, sugar, vanilla, and water in a medium pot. Bring to a boil and simmer 5 minutes. Let cool and puree. Strain to remove seeds.
- Preheat oven to 350 degrees. Line cupcake tin with paper liners.
- In a small bowl, mix flour, baking powder, and salt. Set aside.
- With electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time.
- In another bowl, whisk milk, vanilla, and blackberry coulis. Add 1/2 of the dry ingredients into butter mix. Pour in milk/coulis mix. Mix in remaining dry ingredients.
- Pour into liners and bake 12-15 minutes.
- For frosting:.
- Combine cream cheese and butter in bowl of electric mixer, beat until smooth. Add powdered sugar, vanilla, and matcha. Add more powdered sugar if needed. Beat on high until fluffy.
- Garnish with mint leaves and fresh blackberries.
Nutrition Facts : Calories 340.5, Fat 17.4, SaturatedFat 10.2, Cholesterol 78.7, Sodium 417.3, Carbohydrate 43.5, Fiber 1, Sugar 33.7, Protein 3.9
Tips:
- Use fresh blackberries for the best flavor. If using frozen blackberries, thaw them completely before using.
- Be sure to measure your ingredients correctly. Too much or too little of an ingredient can affect the outcome of your cupcakes.
- Mix the batter until just combined. Overmixing can result in tough cupcakes.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking can make the cupcakes dry.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- For a lighter and fluffier frosting, whip the cream cheese and butter until light and airy before adding the powdered sugar.
- If you don't have matcha powder, you can substitute 1 teaspoon of green tea extract.
Conclusion:
Blackberry cupcakes with matcha cream cheese frosting are a delicious and elegant treat that is perfect for any occasion. The cupcakes are moist and flavorful, with a hint of tartness from the blackberries. The matcha cream cheese frosting is light and fluffy, with a subtle green tea flavor. These cupcakes are sure to be a hit with everyone who tries them.
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