Best 4 Blackberry Honey And Yogurt Pops Recipes

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In the sweltering heat of summer, there's nothing quite like savoring a refreshing treat that tantalizes your taste buds and cools you down simultaneously. Blackberry honey and yogurt pops are delectable frozen treats that burst with sweet-tangy blackberry flavor, a hint of natural honey, and the creamy richness of yogurt. With their vibrant purple hue and delightful taste, these delightful pops will be the stars of your next gathering or a refreshing snack to cool you down on a hot summer day.

Let's cook with our recipes!

BLACKBERRY, HONEY AND YOGURT POPS



Blackberry, Honey and Yogurt Pops image

Provided by Nathalie Jordi

Categories     Low Fat     Vegetarian     Kid-Friendly     Yogurt     Low Cal     Backyard BBQ     Frozen Dessert     Blackberry     Summer     Healthy     Low Cholesterol     Honey     Bon Appétit     Small Plates

Yield Makes 10 pops

Number Of Ingredients 9

2/3 cup water
2/3 cup sugar
3 6-ounce containers fresh blackberries (3 1/2 to 3 3/4 cups)
1 cup plain nonfat yogurt (preferably organic)
5 teaspoons honey
4 teaspoons fresh lemon juice
Special equipment:
1 ice pop mold (preferably with cover) for 10 pops (each about 1/3- to 1/2-cup capacity)
10 ice pop sticks or lollipop sticks

Steps:

  • Bring 2/3 cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves. Transfer simple syrup to small bowl and chill until cold, about 1 hour.
  • Place blackberries in processor; puree until smooth. Pour blackberry puree into strainer set over medium bowl. Using rubber spatula, press on solids to extract as much puree as possible. Discard seeds in strainer. Measure 2 cups blackberry puree and place in another medium bowl for pops (reserve any remaining puree for another use). Add chilled simple syrup, yogurt, honey, and lemon juice to puree; whisk to blend.
  • Divide mixture among 10 molds (each about 1/3- to 1/2-cup capacity). Top with mold cover, if available, and insert stick into each. (If cover is not available, cover top of mold with plastic wrap, pulling taut; freeze until partially frozen, then insert stick into center of plastic wrap and into pop mixture in each.) Freeze pops until firm, at least 8 hours or overnight.
  • Dip bottom of mold into hot water 10 to 15 seconds to loosen pops. Remove pops from molds and serve.

FRESH BLACKBERRIES AND CREAM ICE POPS



Fresh Blackberries and Cream Ice Pops image

Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!

Provided by platypusofdeath

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h30m

Yield 6

Number Of Ingredients 4

8 ounces fresh blackberries
2 cups vanilla frozen yogurt, softened
2 tablespoons white sugar
1 6-piece ice pop mold

Steps:

  • Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
  • Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 27.1 g, Cholesterol 2 mg, Fat 0.2 g, Fiber 1.9 g, Protein 4.5 g, Sodium 30.4 mg, Sugar 17.2 g

GRAPE, HONEY AND YOGURT POPS



Grape, Honey and Yogurt Pops image

You can use a combination of vanilla and honey Greek yogurt in these pops. Makes 8 standard size popsicles

Provided by Food Network

Yield 4-8 servings

Number Of Ingredients 4

1 pound red or black seedless California grapes, rinsed and stemmed
2 tablespoons sugar
1 tablespoon honey
1 container (16 oz.) vanilla or honey Greek yogurt or a combination

Steps:

  • Puree the grapes in a food processor or blender (you'll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.
  • Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.

BLACKBERRY, HONEY, AND YOGURT POPS



Blackberry, Honey, and Yogurt Pops image

The author, Nathalie Jordi, makes these and other pops for New York-based People's Pops. You could use other berries instead of the blackberries for a change. Adapted from Bon Appetit magazine.

Provided by Sharon123

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

2/3 cup water
2/3 cup sugar
3 (6 ounce) containers fresh blackberries (3 1/2 - 3 3/4 cups)
1 cup plain nonfat yogurt (preferably organic)
5 teaspoons honey
4 teaspoons fresh lemon juice

Steps:

  • Bring 2/3 cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves. Move simple syrup to small bowl and chill until cold, about 1 hour.
  • Place blackberries in processor; puree until smooth. Pour blackberry puree into strainer set over medium bowl. Using rubber spatula, press on solids to extract as much puree as possible. Discard seeds in strainer.
  • Measure 2 cups blackberry puree and place in another medium bowl for pops (reserve any remaining puree for another use). Add chilled simple syrup, yogurt, honey, and lemon juice to puree; whisk to blend.
  • Divide mixture among 10 molds (each about 1/3 - 1/2 cup capacity). Top with mold cover, if available, and insert stick into each. (If cover is not available, cover top of mold with plastic wrap, pulling taut; freeze until partially frozen, then insert stick into center of plastic wrap and into pop mixture in each.)
  • Freeze pops until firm, at least 8 hours or overnight.
  • Dip bottom of mold into hot water 10 to 15 seconds to loosen pops. Remove pops from molds and serve.

Nutrition Facts : Calories 98.4, Fat 0.3, Cholesterol 0.5, Sodium 19.7, Carbohydrate 23.1, Fiber 2.7, Sugar 20.6, Protein 2.1

Tips:

  • Use ripe, fresh blackberries for the best flavor. Frozen blackberries can also be used, but they should be thawed and drained before using.
  • If you don't have honey, you can substitute another liquid sweetener, such as maple syrup or agave nectar.
  • If you don't have yogurt, you can substitute another dairy product, such as milk or kefir.
  • You can add other flavors to the pops, such as vanilla extract, almond extract, or fresh mint.
  • If you don't have popsicle molds, you can use paper cups or small plastic containers instead. Just be sure to cover them tightly with plastic wrap before freezing.
  • The pops can be stored in the freezer for up to 2 weeks.

Conclusion:

Blackberry honey and yogurt pops are a delicious and refreshing treat that is perfect for a hot summer day. They are also a good source of vitamins, minerals, and antioxidants. With just a few simple ingredients, you can easily make these pops at home.

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