Best 3 Blackberry Lemon Pie Recipes
Blackberry lemon pie is a classic summer dessert that is both delicious and refreshing. The combination of sweet blackberries and tart lemons creates a perfect balance of flavors. This pie can be made with fresh or frozen blackberries, and is a great way to use up any extra berries you may have on hand. It is also a relatively easy pie to make, making it a great choice for beginner bakers. With just a few simple ingredients, you can create a delicious and impressive dessert that is sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
LEMON CHESS PIE WITH BLACKBERRY COMPOTE
Provided by Sol Schott
Categories Egg Dessert Bake Lemon Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- Make coconut crust:
- Pulse flour, coconut, sugar, and salt in a food processor several times to mix. Add butter and pulse until most of mixture resembles coarse meal, with remainder in pea-size lumps. Add water and pulse just until mixture forms a dough. (Do not overmix or pastry will be tough.)
- Flatten dough into a disk, then chill, covered in plastic wrap, 30 minutes.
- Shape and bake crust:
- Preheat oven to 350°F.
- Roll out dough on a lightly floured surface into a 12-inch round, then fit into a 9-inch pie plate. Crimp edge and prick bottom and sides all over.
- Line shell with foil and fill with pie weights. Bake in middle of oven 15 minutes, then carefully remove foil and weights and bake shell until pale golden, 5 to 10 minutes more. Transfer shell to a rack to cool 5 minutes.
- Reduce temperature to 325°F.
- Make filling:
- Whisk together eggs, sugar, and salt until well blended. Whisk in buttermilk, cornmeal, zest, juice, and nutmeg. Gradually whisk in butter until smooth. Pour filling into pie shell. Cover edge of pie crust with foil to prevent overbrowning .
- Bake until custard is just set, about 40 minutes. Transfer pie to rack to cool completely.
BLACKBERRY LEMON CHESS PIE
A delightful shortbread crust, lemon, and blackberries make for this deliciously tart, yet sweet, summer pie.
Provided by BachFromTheDead
Categories Pie
Time 35m
Yield 1 pie, 15 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and heat oven to 350°F.
- Bake the pie crust for approximately 6 minutes. Let cool.(See pie crust method below).
- Beat 4 egg whites at high speed until bubbly, set aside.
- Whick together 4 egg yolks, sugar, and melted butter until combined. Add vanilla extract and lemon juice. Fold in egg whites.
- Pour into cooled pie crust and drop blackberries evenly about the pie. Put in the center of the oven.
- Bake at 350 F for approximately 10-15 minutes or until the crust is gold-brown and the edges no longer jiggle.
- The Crust:.
- Add all ingredients except the butter. Rub the cubed butter in by hand until forming a coarse meal. Press into buttered pan.
BLACKBERRY-LEMON PIE
Great blackberry pie with a twist (of lemon).
Provided by Cyndi Cady
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
- In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
- Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 72 g, Cholesterol 3.8 mg, Fat 16.8 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 248.8 mg, Sugar 41.6 g
Tips:
- To make the perfect pie crust, use a combination of all-purpose flour and butter. The butter should be cold and cut into small pieces. Work the butter into the flour until it resembles coarse crumbs. Add ice water one tablespoon at a time until the dough just comes together. Do not overwork the dough, as this will make it tough.
- When making the filling, use fresh blackberries. If you can't find fresh blackberries, you can use frozen blackberries that have been thawed and drained.
- To make the lemon curd, use fresh lemon juice. If you don't have fresh lemon juice, you can use bottled lemon juice. However, fresh lemon juice will give the lemon curd a brighter flavor.
- When assembling the pie, place the bottom crust in a 9-inch pie plate. Pour the filling into the crust and then top with the remaining crust. Trim the edges of the crust and then flute the edges.
- Bake the pie in a preheated oven at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving.
Conclusion:
This blackberry lemon pie is a delicious and refreshing dessert that is perfect for any occasion. The combination of sweet blackberries and tangy lemon curd is irresistible. The pie is also relatively easy to make, so it's a great option for beginner bakers. So next time you're looking for a delicious and easy dessert, give this blackberry lemon pie a try.
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