Best 4 Blackberry Lime Gin And Tonic Ice Pops Recipes
In the realm of refreshing summer treats, few things can rival the allure of a homemade ice pop. Combining the tangy sweetness of blackberries with the zesty freshness of lime and the subtle botanical notes of gin, these Blackberry Lime Gin and Tonic Ice Pops are a delightful indulgence that captures the essence of warm-weather bliss. Bursting with vibrant flavors and infused with the effervescent charm of tonic water, these frozen delights are not only a culinary adventure but also a delightful way to cool down on a hot summer day.
Here are our top 4 tried and tested recipes!
BLACKBERRY-LIME GIN AND TONIC ICE POPS
For the adults, this is a dessert and after-dinner drink all rolled into one. This recipe makes enough for large ice pop molds. It's tempting to add more gin but keep in mind that they will not freeze properly if you do. These are sure to be a hit at your next barbecue!
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
- Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
- Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 16.8 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 7.9 mg, Sugar 14.8 g
RASPBERRY-LIME GIN AND TONIC
Steps:
- Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.
GIN & TONIC ICE LOLLIES
For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months
Provided by Cassie Best
Categories Treat
Time 5m
Number Of Ingredients 5
Steps:
- Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.
Nutrition Facts : Calories 77 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Sodium 0.01 milligram of sodium
BLACKBERRY-LIME GIN AND TONIC ICE POPS
For the adults, this is a dessert and after-dinner drink all rolled into one. This recipe makes enough for large ice pop molds. It's tempting to add more gin but keep in mind that they will not freeze properly if you do. These are sure to be a hit at your next barbecue!
Provided by Soup Loving Nicole
Categories Popsicles
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
- Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
- Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 16.8 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 7.9 mg, Sugar 14.8 g
Tips:
- Use fresh, ripe blackberries for the best flavor. Frozen blackberries can also be used, but they may not be as flavorful.
- If you don't have lime juice, you can substitute lemon juice.
- You can use any type of gin you like, but a dry gin will give the ice pops a more classic flavor.
- If you don't have tonic water, you can substitute sparkling water.
- If you want to make the ice pops more tart, you can add more lime juice.
- If you want to make the ice pops sweeter, you can add more sugar or honey.
- If you want to make the ice pops more boozy, you can add more gin.
- Be sure to freeze the ice pops for at least 4 hours before serving.
Conclusion:
Blackberry Lime Gin and Tonic Ice Pops are a refreshing and delicious way to enjoy your favorite summer flavors. They're perfect for parties, picnics, or just a hot day. With just a few simple ingredients, you can make these ice pops at home in no time. So next time you're looking for a cool and refreshing treat, give these ice pops a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
