Best 14 Blender Pie Recipes

BLENDER CUSTARD PIE

Steps:

• Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
• Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.

LEMON PIE IN A BLENDER

Steps:

• Preheat oven to 350 degrees.
• Cut off ends of lemon and cut into eighths. Remove seeds.
• Place cut lemon in blender and pulse until liquefied.
• Add eggs, sugar and butter and blend until completely mixed.
• Pour mixture into prepared pie crust and bake 45 to 50 minutes.

MEL'S BLENDER PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
• Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

CHOCOLATE BLENDER PIE

Steps:

• Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
• Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
• Blend;pour into unbaked pie shell.
• Bake at 350 degrees for 40-45 minutes.

BLENDER PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
• Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
• Bake in preheated oven for 40 minutes. Makes its own crust.

BLENDER LEMON PIE

Steps:

• Combine all ingredients in blender and process on high for 4 minutes. Pour into unbaked pie crust. Bake at 350 degrees for 35-40 minutes.

BLENDER CHOCOLATE PIE

Steps:

• 1. Mix eggs, sugar, cocoa, and milk in blender.
• 2. Add butter, salt, and vanilla. Blend.
• 3. Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
• 4. Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
• 5. Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.

ZUCCHINI CREAM PIE IN A BLENDER

Steps:

• Peel and cook zucchini --.
• Preheat oven to 425*.
• Dump all ingredients into a blender and mix well.
• Dump in unbaked pie crust.
• Bake at 425* for 10 minutes.then lower to bake at 350* for 15-20 minutes.
• We like it warm or chilled.

UNBELIEVABLE BLENDER PIE (AKA MAKE-YOUR-OWN-CRUST PIE)

Steps:

• Put all ingredients into a blender at high speed for 30 seconds.
• Pour into greased 9- or 10-inc pie pan.
• Bake at 350 degrees for 40 minutes or until knife comes out clean.

LEMON PIE IN A BLENDER

Steps:

• 1. Preheat oven to 375°.
• 2. Trim off the navel and stem ends of a med-large lemon, and remove any scarred blemishes from the peel. Cut the lemon into 1/4ths or 1/8ths, and remove the seeds. Place the cut-up lemon into a blender.
• 3. Into the blender add the eggs, butter, sugar, vanilla, flour and milk.
• 4. Securely place cover/lid on blender, and blend on high speed until the entire mixture is well puree'd. I let mine go for about a full minute, so everything is sure to be chopped up.
• 5. Pour mixture into the pie shell. Place in preheated oven, and bake for about 35 minutes, until filling is set and tester comes out clean. Don't let it brown on top ... cover with foil, if necessary.
• 6. Let cool completely before cutting.

GLUTEN FREE BLENDER PECAN PIE

Steps:

• Throw all your ingredients in the blender and puree until smooth.
• You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail.
• Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set.
• It can take up to an hour and a half to set.
• The pie makes its own subtle crust.
• I am a firm believer that people take the first bite with their eyes.
• Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate.
• You can also make little individual pies and mound cream, syrup and nuts on top.
• The different colors, textures, and flavors gives this pie a little extra kick.
• Whether making this for a guilt free family sweet treat, whipping it up for that surprise dinner guest that someone brings home, or preparing it for that special dinner party - this recipe is a winner. Your snout will returning to this pecan filled trough again and again and again, and you too, will not be leaving any leftovers!

6 INGREDIENT BLENDER LEMON PIE

Steps:

• 1. Preheat oven to 350º F.
• 2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
• 3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
• 4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
• 5. Slice, serve enjoy!

GLUTEN FREE BLENDER PECAN PIE

Steps:

• 1. Throw all your ingredients in the blender and puree until smooth. 2. You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail. 3. Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set. 4. It can take up to an hour and a half to set. 5. The pie makes its own subtle crust. 6. Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate. 7. You can also make little individual pies and mound cream, syrup and nuts on top. 8. The different colors, textures, and flavors gives this pie a little extra kick. **Just a few tips - this recipe responds better with creamy milks like soy and hemp milk, rather than rice and oat milk; and if you use too much liquid sweetener it can take a long time to set. To rectify this, add in a little bit more flour. Please note that I have made this pie dairy-free used grapeseed oil instead of butter, but the pie will only take 1 hour to set, and will have a much milder flavor. You will need to add more sweeteners.

GLUTEN FREE BLENDER PUMPKIN PIE

Steps:

• 1. Preheat and oven to 180 C / 350 F. 2. Throw everything in the blender until smooth and creamy. 3. Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set. 4. Leave the pie to cool completely and it will solidify. 5. Serve with vegan cream or vegan ice cream. YUM!