Best 8 Bleu Cheese Celery Sticks Recipes

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Bleu cheese celery sticks are a classic appetizer that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. The combination of creamy, tangy bleu cheese and crunchy celery is irresistible. Celery sticks are also low in calories and high in fiber, making them a healthy snack option. If you're looking for a delicious and easy-to-make appetizer, bleu cheese celery sticks are the perfect choice.

Here are our top 8 tried and tested recipes!

ADULT ANTS ON A LOG BLUE CHEESE STUFFED CELERY



Adult Ants On A Log Blue Cheese Stuffed Celery image

Blue cheese stuffed celery is a great on-the-go protein snack. Only 4 ingredients and 15 minutes and stores for up to a week.

Provided by On The Go Bites

Categories     Appetizer     Snack

Time 15m

Yield 10 Servings

Number Of Ingredients 6

10 stalks celery
5 ounces blue cheese, room temperature (see notes for types of blue cheese)
5 tablespoons sour cream (or plain Greek yogurt)
1 teaspoon Dijon mustard (or yellow mustard)
10 medium pecans, optional (chopped)
1 pinch paprika (for color)

Steps:

  • Wash and dry the celery. You can keep the celery leaves attached to the stalks or even chop the leaves for garnish.Leave the celery sticks in full length or cut into 3" appetizer lengths or 1" bite size lengths. Cut on an angle for "looks".
  • Crumble the blue cheese (room temperature is easier to crumble). With a fork add and mix in the sour cream and Dijon mustard. Mix until smooth.
  • If using nuts, chop into small pieces.
  • Fill the celery sticks with the blue cheese dip. A knife will help get the dip into the thin crevices of the celery.
  • Sprinkle with paprika for color.

CELERY STICKS WITH BLUE CHEESE DIP



Celery sticks with blue cheese dip image

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Provided by Good Food team

Categories     Canapes

Time 10m

Yield Serves 12 as a canapé

Number Of Ingredients 6

300g soured cream or crème fraîche
100g mayonnaise
150g blue cheese , crumbled (Danish or Roquefort)
1 tbsp white wine vinegar
1 tsp Worcestershire sauce
1 head celery , cut into batons

Steps:

  • In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium

BLEU CHEESE CELERY STICKS



Bleu Cheese Celery Sticks image

Make and share this Bleu Cheese Celery Sticks recipe from Food.com.

Provided by Kristy D.

Categories     Spreads

Time 10m

Yield 20 sticks, 20 serving(s)

Number Of Ingredients 4

3 ounces blue cheese
3 ounces cream cheese (softened)
1 dash Worcestershire sauce
1 bunch celery heart

Steps:

  • Cream together all of the ingredients until smooth.
  • Can add more or less bleu cheese depending on your personal taste.
  • Stuff cheese mixture onto celery sticks.

BUFFALO-STYLE CELERY STICKS



Buffalo-Style Celery Sticks image

This is a tasty appetizer that goes nicely with Buffalo-style chicken wings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 4

4 ounces blue cheese
2 ounces cream cheese
6 large celery stalks
Cayenne pepper

Steps:

  • In a small bowl, mix 2 ounces each of blue cheese and cream cheese until smooth. With a small spoon or knife, stuff 6 large celery stalks, rinsed and dried, with cheese mixture.
  • Crumble another 2 ounces blue cheese on top, and sprinkle lightly with cayenne pepper. Cut stalks in half, if desired.

BLUE CHEESE DIP WITH ONION AND CELERY



Blue Cheese Dip with Onion and Celery image

Categories     Condiment/Spread     Cheese     Onion     Appetizer     Low Carb     Blue Cheese     Celery     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 9

1 8-ounce package cream cheese, room temperature
1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces)
1 cup mayonnaise
1 cup sour cream
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon ground black pepper

Steps:

  • Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.

BUFFALO-STYLE CELERY STICKS



Buffalo-Style Celery Sticks image

I found this recipe in an issue of Everyday Food, so simple and good!! Who else do you know that can make celery fattening?

Provided by katie in the UP

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

4 ounces blue cheese
4 ounces low-fat cream cheese
6 large celery ribs
cayenne pepper, to taste

Steps:

  • Clean and trim celery stalks.
  • Mix cream cheese and blue cheese together (leaving 2 tsp of crumbled blue cheese to sprinkle on top).
  • Fill celery stalks, sprinkle reserved blue cheese on top.
  • Sprinkle stuffed celery with cayenne.
  • Keep chilled.

Nutrition Facts : Calories 125, Fat 9.9, SaturatedFat 6, Cholesterol 28.2, Sodium 378.6, Carbohydrate 3, Fiber 1, Sugar 1.9, Protein 6.2

TANGY BLUE CHEESE DRESSING



Tangy Blue Cheese Dressing image

Caramelized onions add a depth of flavor you won't find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. -Alisha Goins, Sabin, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup chopped sweet onion
2 teaspoons canola oil
1 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/2 cup crumbled blue cheese

Steps:

  • In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool., In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 70 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

WALDORF CELERY STICKS



Waldorf Celery Sticks image

"I added the tangy flavor of blue cheese to the traditional Waldorf salad filling for these creamy, crunchy snacks. The sharpness of the cheese complements the sweetness of the apples. For variety, you can substitute feta cheese."-Stacie Hull, Seneca, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

1/2 cup finely chopped apple
1/4 cup finely chopped walnuts
3 tablespoons mayonnaise
2 tablespoons crumbled blue cheese
12 celery ribs

Steps:

  • In a small bowl, combine the apple, walnuts, mayonnaise and blue cheese. Cut celery ribs into smaller serving sizes if desired. Fill celery with apple mixture. Chill until serving.

Nutrition Facts : Calories 55 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Selecting the Right Celery: Choose celery stalks that are firm, crisp, and have a bright green color. Avoid stalks that are limp, wilted, or have brown spots.
  • Chilling the Celery: Before serving, chill the celery sticks for at least 30 minutes. This will help them stay crisp and refreshing.
  • Preparing the Blue Cheese Dip: Use high-quality blue cheese for the dip. Crumble it finely so that it mixes well with the other ingredients. For a creamier dip, use a combination of blue cheese and cream cheese.
  • Adding Flavor Variations: Experiment with different flavor variations by adding herbs, spices, or other ingredients to the blue cheese dip. Some popular options include crumbled bacon, chopped walnuts, or a dash of hot sauce.
  • Garnishing the Celery Sticks: For a more visually appealing presentation, garnish the celery sticks with fresh herbs, such as parsley or chives. You can also sprinkle paprika or chopped nuts on top.

Conclusion:

Blue cheese celery sticks are a classic appetizer that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and refreshing snack that is perfect for any occasion. Whether you are hosting a party or simply want a light and healthy snack, blue cheese celery sticks are a great choice. So next time you are looking for an easy and delicious appetizer, give this recipe a try. You won't be disappointed!

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